Témavezetés adatlap
Haykir Oktay
hallgató
témavezetés címe
Persistance of Listeria monocytogenes strains in food-industry environments
intézmény
doktori iskola
témavezető
társtémavezető
témavezetés módja
társ
fokozat típusa
PhD
témavezetés leírása
Increasing evidence suggests that persistence of Listeria monocytogenes in food processing plants for years or even decades is an important factor in the transmission of this foodborne pathogen and the root cause of a number of human listeriosis outbreaks. Although L. monocytogenes persistence is typically identified through isolation of a specific molecular subtype from samples collected in a given environment over time, formal (statistical) criteria for identification of persistence are undefined. Environmental factors have been identified as key contributors to persistence; however, the mechanisms are less well understood. Persistent strains can possess specific characteristics that may facilitate persistence (e.g., biofilm formation and better adaptation to stress conditions). Phenotypic and genetic characteristics of persistent strains, and effects of other Listeria species or L. monocytogenes subtypes will be investigated to broaden our knowledge.
képzés kezdete
2019-09-01
abszolutórium megszerzésének ideje
2024-08-01
státusz
fokozatot szerzett
témakiírás
doktori védés
doktori védés időpontja
2025-06-24 10:00
fokozat odaítélésének dátuma
2025-07-04