Tompa Orsolya

Sustainable nutrition in the developing world

Magyar Agrár- és Élettudományi Egyetem

Élelmiszertudományi Doktori Iskola

Lakner Zoltán Károly

egyéni

PhD

The problem: it is well documented, that there emerges an increasing conflict between the rapidly growing population and the scarcity of resources. Obviously, the limited resources of the World will not be enough the cover the increasing food demand, it the population in developing world tries to follow the “Nordic” food consumption patterns. Goal: development of complex optimisation of food consumption patterns for developing world to avoid the resource scarcity, taking into consideration the limiting factors of food consumption. Methodology: complex, multi-purpose optimisation, taking into consideration the results of nutritional science, food and environmental sceicens.

2018-09-01

2022-08-01

fokozatot szerzett

Sustainable nutrition in the developing world

Sustainable Diet Optimization and Analysis Applied on the Hungarian Dietary Patterns - Fenntartható táplálkozás elemzése és optimalizálása magyar táplálkozási mintázatok alapján

2023-03-01 09:30

2023-03-02