László Friedrich - habilitation


	Login Forum Organisation officers member institutions resolutions (in Hung.) by-laws (in Hung.) regulations Doctoral program doctoral schools by institution by research field by number ceased working academic staff member by name by research topic archives thesis topic proposals by doctoral school by research field by research topic supervision of PhD students search students Theses defended by institution by research field by name by date by doctoral school Naturalized degrees by institution by research field by name by date Habilitation presentations by institution by branch of science by name Documents (all in Hung.) public documents news legal backgrounds guidelines Contacts contact details partners

Habilitation

The Hungarian University of Agriculture and Life Sciences, Gödöllő and
the Doctoral School of Food Sciences
cordially invites You

to the habilitation presentation of
László Friedrich
(publication list in the MTMT).

Educational lecture
    Title (in Hungarian): Húspép alapú készítmények gyártástechnológiája (to be translated)
    Place and time: Szent István Egyetem, Budai Campus
E ép. E1-es terem, 2019. IV. 10. 14:45

Educational lecture in a foreign language
    Title: Minimal Processing in Meat and Egg Products Technology
    Place and time: Szent István Egyetem, Budai Campus
E ép. E1-es terem, 2019. IV. 10. 15:45

The scientific habitus was accepted on the basis of the doctor of the academy title.

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )