Judit Turcsán - habilitation


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Habilitation

The Széchenyi István University, Győr and
the Wittmann Antal Crop-, Animal- and Food Sciences Multidisciplinary Doctoral School
cordially invites You

to the habilitation presentation of
Judit Turcsán
(publication list in the MTMT).

Scientific lecture
    Title: SPECTROPHOTOMETRIC ANALYSIS OF TOTAL PHENOL CONTENT (TPC)
AND ANTIOXIDANT CAPACITY (AC) OF RED WINES
    Place and time: SZE-MÉK Mosonmagyaróvár, Lucsony u. 15-17. „C” épület
Élelmiszertudományi Tanszék Tárgyalóterem, 2017. XI. 20. 09:30

Educational lecture
    Title (in Hungarian): PROBIOTIKUMOK, PREBIOTIKUMOK, SZIMBIOTIKUMOK (to be translated)
    Place and time: SZE-MÉK Mosonmagyaróvár, Lucsony u. 15-17. „C” épület
Élelmiszertudományi Tanszék IV. előadóterem, 2017. XI. 20. 10:45

further information

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )