ODT - THESIS TOPIC: Péter Korzenszky: Heat treatment of liquid ...


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Thesis topic proposal

Heat treatment of liquid foods in electromagnetic fields

THESIS TOPIC PROPOSAL

Institute: Hungarian University of Agriculture and Life Sciences, Gödöllő
agricultural engineering
Doctoral School of Mechanical Engineering

Thesis supervisor: Péter Korzenszky
co-supervisor: Péter Sembery
Location of studies (in Hungarian): SIU Gödöllő
Abbreviation of location of studies: SIU

Description of the research topic:

Liquid foods are very important elements of the food chain. The heat treatment operation is an element of nearly every food production technology. Differences between traditional and microwave heat engineering food handling induce many issues. There is a difference in nonthermal effects between the quality parameters of traditional and microwave-treated foods.

Number of students who can be accepted: 1

Deadline for application: 2019-05-30

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).