Effect of food component on the association between peripheral leucocyte telomere length and biological aging
THESIS TOPIC PROPOSAL
Institute:
University of Szegedbiology
Doctoral School of Biology
Thesis supervisor:
Zoltán Deim
Location of studies (in Hungarian): SZTE-TTIK, Department of Bioechnology, HU- 6726 Szeged, Közép fasor 52.
Abbreviation of location of studies: SZTE