ODT - THESIS TOPIC: Sándor Kukovics: The effects of added ...


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Thesis topic proposal

The effects of added Zn and Se on the main characteristics of lamb meat as well as on its functional nutritional values

THESIS TOPIC PROPOSAL

Institute: University of Debrecen
animal husbandry
Doctoral School of Animal Science

Thesis supervisor: Sándor Kukovics
belső konzulens: András Jávor
Location of studies (in Hungarian): Faculty of Agricultural and Food Sciences, and Environmental Management, Debrecen University of Sciences
Abbreviation of location of studies: I/126

Description of the research topic:

The basis and the aim of this study is the ingestion of added Zn, Se, and Zn+Se into the fattening lamb meat via nutrition, which levels exceed the physiology demand of lambs, but could give admissible and exploitable extra microelement supply for human.
The study will be completed by fattening, slaughtering, carcass and meat classification, meat laboratory, as well as tissue digestive examinations.

Required language skills: English
Further requirements:
Good routine in adjustment and carrying out of experiments, as well as in processing of data received.

Number of students who can be accepted: 1

Deadline for application: 2018-05-15

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).