témavezető: Kovács Zoltán
helyszín (magyar oldal): SZIU Budai Campus Szent IsSZIU PhD School of Food Science, Department of Physics and Control 1118 Budapest Villányi út 29-43. helyszín rövidítés: SZIU
A kutatási téma leírása:
The adulteration of different food products has become an issue recently in the more opened food market. The detection of the adulterants in different food products is not always an easy task as in many cases it is difficult to find specific markers of the adulterant or to simultaneously monitor many of those. However, in case of food products having well characterised constant quality the deviation in their chemical characteristic can be a good indicator of the adulteration. The applicability of near infrared spectroscopy to detect different type of adulteration in various food product lines has to be further studied, which gives rise to new research.
ajánlott nyelvtudás (magyar oldal): English felvehető hallgatók száma: 2
Jelentkezési határidő: 2019-01-31
2024. IV. 17. ODT ülés Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).