Thesis supervisor: Attila József Kovács
Location of studies (in Hungarian): SZE-AKMK Department of Biological Systems and Precision Technology Abbreviation of location of studies: AKMK
Description of the research topic:
The chemical and physical and properties of agricultural crops and food raw materials are essential for the design and implementation of food production technologies. After the annual harvesting of plant based raw materials, it is important to store them in a quality-preserving way. One of the solutions for this is drying, which reduces the water activity of the materials to a level at which the stability of the nutritional parameters can be ensured for a long time. However, it does not matter which methods (convective, microwave, etc.) and settings (drying time, temperature, radiated power, etc.) are used to reduce the moisture content. The present PhD topic focuses on their exploration and measurement, with the help of a series of experiments carried out on laboratory devices and IT processing of the measured results (e.g.: finite element modelling).
Number of students who can be accepted: 1
Deadline for application: 2023-03-30
2024. IV. 17. ODT ülés Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
Login
