ODT - THESIS TOPIC: Livia Simonné Sarkadi: The role of fatty ...


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Thesis topic proposal

The role of fatty acids in the development of obesity and diabetes

THESIS TOPIC PROPOSAL

Institute: Hungarian University of Agriculture and Life Sciences, Gödöllő
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Livia Simonné Sarkadi
Location of studies (in Hungarian): SZIU Buda Campus, Department of Food Chemistry and Nutrition, 1118 Budapest, Villányi út 29-43.
Abbreviation of location of studies: SZIU

Description of the research topic:

Changes in lifestyle and diet have resulted in an increase in the development of many chronic diseases, such as obesity and diabetes. Obesity is closely associated with insulin resistance and with a low grade state of inflammation. Free fatty acids have emerged as a major link between obesity, insulin resistance and inflammation. The research is carried out within the RECOOP (Regional Cooperation for Health, Science and Technology Association), in the framework of international cooperation. The aim of our research is to determine the correlation of lipid profile and its predictability in identifying insulin resistance. The determination of fatty acids by gas chromatography (GC) is useful tool to understand the importance of dietary fat for health.

Number of students who can be accepted: 1

Deadline for application: 2019-05-30

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).