Thesis supervisor: Szilárd Kun
Location of studies (in Hungarian): SZIU Buda Campus, 1118 Budapest, Villányi út 29-43. Abbreviation of location of studies: SZIU
Description of the research topic:
The study aims to evaluate the consequences of different combinations of fruits and yeast strains for the production of Pálinka and to determine the composition of the aromatic compounds and to Identify and isolate the aromatic compounds produced during the fermentation of fruits using different strains.