ODT - THESIS TOPIC: Gábor Géczi: Modelling the correlation between ...


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Thesis topic proposal

Modelling the correlation between food production technology and quality

THESIS TOPIC PROPOSAL

Institute: Hungarian University of Agriculture and Life Sciences, Gödöllő
agricultural engineering
Doctoral School of Mechanical Engineering

Thesis supervisor: Gábor Géczi
co-supervisor: Péter Korzenszky
Location of studies (in Hungarian): Szent István University, Gödöllő
Abbreviation of location of studies: SZIE

Description of the research topic:

Changing the parameters of the food technology greatly influences the quality of the final product. The optimization of the technological parameters also affects the shelf life and the nutritional value. Knowledge of technological parameters can determine the shelf life.

Required language skills: B2
Recommended language skills (in Hungarian): English
Number of students who can be accepted: 1

Deadline for application: 2018-05-31

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).