Thesis supervisor: Bálint Csaba Illés
Location of studies (in Hungarian): Szent István University Abbreviation of location of studies: SZIU
Description of the research topic:
Supervisor:
Prof. Dr. Illés Bálint Csaba full professor, CSc
Institute of Business Studies, Department of Business Economics and Management
E-mail: illes.b.csaba@gtk.szie.hu
Description:
The research focuses on exploring the role of food safety and food quality requirements in Hungary and internationally; it analyses the applicability and the efficient performance of different quality assurance systems as well as their future improvement. Food safety plays important role in the EU legislation and practice, the coherent and transparent regulations are a key target factor of the community, which include the high-level quality and safety requirements from farm to fork. The research focuses on the efficient maintenance and development of food safety and quality systems, by improving knowledge and attitudes of employees as well.
Actuality of the topic:
In the past decades, the importance of risks connected to food safety and food quality increased significantly, as food safety risks increased due to the globalization and the accelerated improvements in technology and product development. The safety elements of food products are important for the consumers’ health and satisfaction, but the consumers are not able to check or test these elements either before or after buying the products. The loss of consumer satisfaction means a huge challenge for all players of the food supply chain; therefore it is very important to develop special tools or methods, which would help to keep the quality and safety, level of food products at an appropriate level.
Deadline for application: 2018-05-31
2024. IV. 17. ODT ülés Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
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