Thesis topic proposal
Judit Gálné Remenyik
Insulin sensitivity enhancing chemical structures in produced fruits


Institute: University of Debrecen
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Judit Gálné Remenyik
Location of studies (in Hungarian): DE MÉK
Abbreviation of location of studies: DE

Description of the research topic:

Inzulinérzékenységet növelő kémiai struktúrák termesztett gyümölcsökben

Required language skills: Hungrian
Recommended language skills (in Hungarian): English
Further requirements: 
MSC degree

Number of students who can be accepted: 1

Deadline for application: 2017-03-15

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )