Thesis topic proposal
Zoltán Győri
Study of antioxidant content of the same grape varieties under different growing conditions


Institute: University of Debrecen
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Zoltán Győri
Location of studies (in Hungarian): DE MÉK
Abbreviation of location of studies: MÉK

Description of the research topic:

The content of antioxidant compunds in grape berry is a very important for the production of these materials to help human helath. We wish to investigate the effect of the varieties and growing places for different grape varieties.

Required language skills: Hungarian
Recommended language skills (in Hungarian): English
Further requirements: 
MSc degree

Number of students who can be accepted: 1

Deadline for application: 2017-03-15

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