Thesis supervisor: P. Balázs Szabó
Location of studies (in Hungarian): University of Szeged Abbreviation of location of studies: SZTE
Description of the research topic:
Research and development of plant-based food products. Searching for new foods, raw materials and developing their application possibilities. Testing plant-based raw materials, measuring them using different methods, developing methods where necessary. Examination of raw materials, semi-finished products, finished products, by-products, analysis of results using mathematical methods. Development, optimisation and critical processing of production technology and parameters. Research and search for new processing methods.
Required language skills: English Number of students who can be accepted: 2
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