ODT - THESIS TOPIC: Szilárd Kun: Investigation of aromatic compounds ...


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Thesis topic proposal

Investigation of aromatic compounds in Palinka

THESIS TOPIC PROPOSAL

Institute: Hungarian University of Agriculture and Life Sciences, Gödöllő
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Szilárd Kun
Location of studies (in Hungarian): SZIU Buda Campus, 1118 Budapest, Villányi út 29-43.
Abbreviation of location of studies: SZIU

Description of the research topic:

The study aims to evaluate the consequences of different combinations of fruits and yeast strains for the production of Pálinka and to determine the composition of the aromatic compounds and to Identify and isolate the aromatic compounds produced during the fermentation of fruits using different strains.

Number of students who can be accepted: 1

Deadline for application: 2018-08-30