ODT - THESIS TOPIC: Zoltán Deim: Effect of food component ...


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Thesis topic proposal

Effect of food component on the association between peripheral leucocyte telomere length and biological aging

THESIS TOPIC PROPOSAL

Institute: University of Szeged
biology
Doctoral School of Biology

Thesis supervisor: Zoltán Deim
Location of studies (in Hungarian): SZTE-TTIK, Department of Bioechnology, HU- 6726 Szeged, Közép fasor 52.
Abbreviation of location of studies: SZTE

Description of the research topic:

Leukocyte telomere length (LTL) is considered as the marker of biological aging and may be related to environmental factors. The current PhD theme aimed to examine the relation between various food conponent and LTL.

Required language skills: Hungarian, English
Recommended language skills (in Hungarian): English
Number of students who can be accepted: 1

Deadline for application: 2018-09-26