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Thesis topic proposal
 
Judit Gálné Remenyik
The effect of compounds with antioxidant capacity of produced fruit and vegetable

THESIS TOPIC PROPOSAL

Institute: University of Debrecen
food sciences
Doctoral School of Food Sciences

Thesis supervisor: Judit Gálné Remenyik
Location of studies (in Hungarian): DE MÉK
Abbreviation of location of studies: DE


Description of the research topic:

Termesztett zöldség-, gyümölcsfélék antioxidáns kapacitású
vegyületeinek hatása a szervezet homeosztázisára

Required language skills: Hungrian
Recommended language skills (in Hungarian): English
Further requirements: 
MSc degree

Number of students who can be accepted: 1

Deadline for application: 2017-03-15

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )