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Data of the public discussion
 
The Corvinus University of Budapest Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
 
GABRIELLA ZSARNÓCZAY
 
"Nitritmennyiségek hatásának vizsgálata húskészítményekben"
in research field food sciences
 
Date of the public discussion of the thesis: 2011-IX-13 13:00
place: BCE, Villányi út 29-43., K épület, KLUBTEREM
 
Main findings in the thesis (in Hungarian)
Main findings in the thesis (in English)
The thesis
Publication list in MTMT is not accessible.
 
 
Péter Fodor
head of the school
Kálmán Incze
Thesis supervisor
Date of diploma: 2011. X. 04.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )