Data of the public discussion
The Corvinus University of Budapest Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
"Non-destructive methods for determination of quality attributes of bell peppers"
in research field food sciences
Date of the public discussion of the thesis: 2012-V-21 14:00
place: BCE, Budapest, Villányi út 29-43., TUDÁSKÖZPONT
Main findings in the thesis (in Hungarian)
Main findings in the thesis (in English)
The thesis
publication list of the doctoral candidate in MTMT is not accessible
Péter Fodor
head of the school
Schmilovitch Ze'ev, József Felföldi
Thesis supervisor
Date of diploma: 2012. VI. 05.

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )