Data of the public discussion
The Corvinus University of Budapest Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
Samer Hamdan
"Effect of supercritical carbon dioxide and sub-critical propane extraction of thyme and cardamom on chemical composition, antioxidant and microbial properties"
in research field food sciences
Date of the public discussion of the thesis: 2008-VIII-06 14:00
place: Bp, Villányi út 35-43. K épület III. em, KLUBTEREM
Main findings in the thesis (in Hungarian)
The thesis
Publication list in MTMT is not accessible.
Péter Fodor
head of the school
Hussein Daood
Thesis supervisor
Date of diploma: 2008. X. 07.

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )