Fatjona Fejzullahu - public defense


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Publications of defense

The Hungarian University of Agriculture and Life Sciences, Gödöllő Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
cordially invites You


Fatjona Fejzullahu
for the defense with the following thesis
"CONTROLLED FERMENTATION STRATEGIES TO ENHANCE THE AROMA PROFILE OF FRUIT SPIRITS" (2024)
in research field food sciences

Date of the public discussion of the thesis: 2024-V-22 10:00
place: MATE, Budai Campus, 1118 Budapest, Villányi út 29-43. K épület, Klubterem

Main findings in the thesis (in English)
The thesis
publication list of the doctoral candidate in MTMT


Livia Simonné Sarkadi head of the school	Szilárd Kun Thesis supervisor