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Data of the public discussion
The
Hungarian University of Agriculture and Life Sciences, Gödöllő Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
Endrit Hasani
"Effect of one step and two step sous vide treatments on quality and storage stability of chicken breast" (2023)
in research field food sciences
Date of the public discussion of the thesis: 2023-VII-25 09:00
place: MATE online védés https://us06web.zoom.us/j/83601169416 Meeting ID: 836 0116 9416
Main findings in the thesis (in Hungarian)
The thesis
publication list of the doctoral candidate in MTMT
Livia Simonné Sarkadi
head of the school
István Dalmadi
,
György Kenesei
Thesis supervisor
Date of diploma: 2023. VIII. 25.
2024. IV. 17.
ODT ülés
Az ODT következő ülésére
2024. június 14-én, pénteken 10.00 órakor
kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )