Data of the public discussion
The Corvinus University of Budapest Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
Vincenzo Fogliano
"Maillard reaction products: occurence, mitigation strategies and their physiological relevance" (2014)
in research field food sciences
Date of the public discussion of the thesis: 2015-I-30 09:00
place: : Budapesti Corvinus Egyetem,1118 Bp. Villányi út 29-43., G épület, Tudásközpont
Main findings in the thesis (in English)
The thesis
publication list of the doctoral candidate in MTMT
József Felföldi
head of the school
Livia Simonné Sarkadi
Thesis supervisor
Date of diploma: 2015. VI. 17.

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 1.2357 ( 2017. V. 15. )