Klára Pásztorné Huszár


	Login Forum Organisation officers member institutions resolutions (in Hung.) by-laws (in Hung.) regulations Doctoral program doctoral schools by institution by research field by number ceased working academic staff member by name by research topic archives thesis topic proposals by doctoral school by research field by research topic supervision of PhD students search students Theses defended by institution by research field by name by date by doctoral school Naturalized degrees by institution by research field by name by date Habilitation presentations by institution by branch of science by name Documents (all in Hung.) public documents news legal backgrounds guidelines Contacts contact details partners

Data of the public discussion

The Corvinus University of Budapest Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of


Klára Pásztorné Huszár

"PROTEIN CHANGES OF VARIOUS TYPES OF MILK AS AFFECTED BY HIGH HYDROSTATIC PRESSURE PROCESSING"
in research field food sciences

Date of the public discussion of the thesis: 2008-IX-11 10:00
place: Bp. Villányi út 35-43. TUDÁSKÖZPONT- ELŐADÓTEREM

Main findings in the thesis (in Hungarian)
The thesis
Publication list in MTMT is not accessible.


Péter Fodor head of the school	József Farkas Thesis supervisor

Date of diploma: 2008. X. 07.