Data of the public discussion
The Hungarian University of Agriculture and Life Sciences, Gödöllő Doctoral Committee
and the
Doctoral School of Food Sciences
doctoral school
has organized the public discussion of
Bertold Salamon
"Kombinált kíméletes technológiák sorrendjének hatása szamócapürékre" (2021)
in research field food sciences
Date of the public discussion of the thesis: 2021-IX-10 09:00
place: https://us06web.zoom.us/j/84736050296?pwd=ZkpuaFNPVVQ4N0JzODNPNWdHZFcrdz09
Main findings in the thesis (in Hungarian)
Main findings in the thesis (in English)
The thesis
publication list of the doctoral candidate in MTMT
Livia Simonné Sarkadi
head of the school
István Dalmadi
Thesis supervisor
Date of diploma: 2021. X. 08.

All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )