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| Personal data sheet |
 Print previewpersonal data approved: 2023. XII. 22. | Publications |
2023
 from data base, 2023. XII. 22. |
Kandoudi Wafae, Tavaszi-Sárosi Szilvia, Németh-Zámboriné Eva: Inducing the Production of Secondary Metabolites by Foliar Application of Methyl Jasmonate in Peppermint, PLANTS-BASEL 12: (12) 2339
type of document: Journal paper/Article
language: English
URL |
2023
from data base, 2023. XII. 22. |
Gupcsó Katalin, Kókai Zoltán, Bálint Melinda, Tavaszi-Sárosi Szilvia, Németh Éva Zámboriné: Studies on Sensory and Phytochemical Characteristics of Poppy (Papaver somniferum L.) Varieties for Their Oil Utilisation, FOODS 12: (17) p. 3165.
type of document: Journal paper/Article
language: English
URL |
2023
from data base, 2023. XII. 22. |
Mulugeta Sintayehu Musie, Sárosi Szilvia, Radácsi Péter: Physio-morphological trait and bioactive constituents of Ocimum species under drought stress, INDUSTRIAL CROPS AND PRODUCTS 205: p. 117545.
type of document: Journal paper/Article
language: English
URL |
2021
from data base, 2023. XII. 22. |
Sipos László, Balázs László, Székely Géza, Jung András, Sárosi Szilvia, Radácsi Péter, Csambalik László: Optimization of basil (Ocimum basilicum L.) production in LED light environments – a review, SCIENTIA HORTICULTURAE 289: 110486
type of document: Journal paper/Review paper
number of independent citations: 35
language: English
URL |
2019
from data base, 2023. XII. 22. |
Ahmed Hiwa M., Tavaszi-Sarosi Szilvia: Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt, FOOD CHEMISTRY 275: pp. 730-738.
type of document: Journal paper/Article
number of independent citations: 64
language: English
URL |
2018
from data base, 2023. XII. 22. |
Sára Kindlovits, Szilvia Sárosi, Katalin Inotai, Goran Petrović, Gordana Stojanović, Éva Németh: Phytochemical characteristics of root volatiles and extracts of Achillea collina Becker genotypes, JOURNAL OF ESSENTIAL OIL RESEARCH 30: (5) pp. 330-340.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2017
from data base, 2023. XII. 22. |
Blasko A, Gazdag Z, Grof P, Mate G, Sarosi S, Krisch J, Vagvolgyi C, Makszin L, Pesti M: Effects of clary sage oil and its main components, linalool and linalyl acetate, on the plasma membrane of Candida albicans: an in vivo EPR study., APOPTOSIS 22: (2) pp. 175-187.
type of document: Journal paper/Article
number of independent citations: 17
language: English
URL |
2016
from data base, 2023. XII. 22. |
Krisztina Szabó, Mahmoud Malekzadeh, Péter Radácsi, Márta Ladányi, Péter Rajhárt, Katalin Inotai, Szilvia Tavaszi-Sárosi, Éva Németh: Could the variety influence the quantitative and qualitative outcome of lemon balm production?, INDUSTRIAL CROPS AND PRODUCTS 83: pp. 710-716.
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL |
2015
from data base, 2023. XII. 22. |
Bernhardt Botond, Sipos László, Kókai Zoltán, Gere Attila, Szabó Krisztina, Bernáth Jenő, Sárosi Szilvia: Comparision of different Ocimum basilicum L., gene bank accessions analysed by GC-MS and sensory profile, INDUSTRIAL CROPS AND PRODUCTS 67: pp. 498-508.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL |
2013
from data base, 2023. XII. 22. |
Sárosi Sz, Sipos L, Kókai Z, Pluhár Zs, Szilvássy B, Novák I: Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC-MS and sensory profile methods, INDUSTRIAL CROPS AND PRODUCTS 46: pp. 210-216.
type of document: Journal paper/Article
number of independent citations: 32
language: English
URL |
| | Number of independent citations to these publications: | 180 |
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