Beáta Hegyesné Vecseri - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2019. IV. 12.

Personal data

name	Beáta Hegyesné Vecseri
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%

Contact details
phone number	+36 1 482-6040

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2005
discipline to which degree belongs	food sciences
institution granting the degree	Budapesti Corvinus Egyetem (to be translated)

Employment
1989 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

(50%)	Dániel Koren	PhD	2021	DSFS
	Attila Levente Fogarasi	PhD	2018	DSFS

Thesis topic proposals

Research
research area	Beer technologies researches, product development
research field in which current research is conducted	food sciences

Publications

2017

Koren D, Orbán C, Galló N, Kun S, Vecseri-Hegyes B, Kun-Farkas G: Folic acid content and antioxidant activity of different types of beers available in Hungarian retail, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE -: pp. 1-10.
type of document: Journal paper/Article
language: English
DOI

2016

Attila Szollosi, Quang D Nguyen, Attila Gabor Kovacs, Attila-Levente Fogarasi, Szilard Kun, Beata Hegyesne-Vecseri: Production of low or non-alcoholic beer in microbial fuel cell, FOOD AND BIOPRODUCTS PROCESSING 98: pp. 196-200.
type of document: Journal paper/Article
number of independent citations: 1
language: English
DOI

2015

Fogarasi Attila-Levente, Kun Szilárd, Tankó Gabriella, Stefanovits-Bányai Éva, Hegyesné-Vecseri Beáta: A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts, FOOD CHEMISTRY 167: pp. 1-6.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI

2015

Kun-Farkas Gabriella, Kun Szilárd, Kiss Zsuzsanna, Hegyesné Vecseri Beáta: Modeling of Low-alcoholic Beer Production with Immobilized Cell Technique, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 62: (Suppl.1) p. 52.
type of document: Journal paper/Konferenciaközlemény
language: English

2014

Kiss Zsuzsanna, Hegyesné Vecseri Beáta, Kun Szilárd, Fogarasi Attila: Az alakorból készült első magyar biosör gyártástechnológiájának kidolgozása, BIOKULTÚRA 25: (3) pp. 26-30.
type of document: Journal paper/Article
language: Hungarian

2013

Sebestyén A, Kiss Z, Vecseri-Hegyes B, Kun-Farkas G, Hoschke A: Experiences with laboratory and pilot plant preparation of millet and buckwheat beer, ACTA ALIMENTARIA HUNGARICA 42: (SUPPL. 1) pp. 81-89.
type of document: Journal paper/Article
language: English
DOI

2006

Vecseri-Hegyes B, Fodor P, Hoschke A: The role of zinc in beer production II Fermentation, ACTA ALIMENTARIA HUNGARICA 35: (1) pp. 17-24.
type of document: Journal paper/Article
number of independent citations: 5
language: English
DOI

2005

Hegyesné Vecseri Beáta, Farkas Gabriella, Utassy Roland, Panyik Gáborné: Elaboration of the technology for the production of bierbrand in a pilot plant, JOURNAL OF THE INSTITUTE OF BREWING 111: (1) pp. 11-19.
type of document: Journal paper/Article
language: English

2005

Dr. Hegyesné Vecseri Beáta, Fodor Péter, Hoschke Agoston: The role of zinc in beer production, ACTA ALIMENTARIA HUNGARICA 34: (4) pp. 373-380.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI

2005

Hegyesné Vecseri Beáta: Az ásványi anyag tartalom tanulmányozása a sörgyártás műveleti lépései során, ÉLELMEZÉSI IPAR 59: (10) pp. 292-295.
type of document: Journal paper/Article
language: Hungarian

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).