György Pásti - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2016. I. 26.

Personal data

name	György Pásti
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
E-mail address	Pasti.Gyorgykertk.szie.hu
phone number	+36 1 305-7653
mobile phone number	+36 30 385-5323
	own web page

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2003
discipline to which degree belongs	food sciences
institution granting the degree	Szent István Egyetem (to be translated)

Employment
2016 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher

Thesis topic supervisor

number of doctoral students supervised until now

0.5

number of students who fulfilled course requirements

0.5

students who obtained their degrees:

(50%)

Szabolcs Villangó

PhD

2015

ÉDI-BCE

Research
research area	Wine technology, winemaking of rosé and red wine, aiging and stabilization of wine. Carbonic maceration (Flanzy) and aiging in oak barell,
research field in which current research is conducted	food sciences

Publications

2015

Villangó Sz, Pásti Gy, Kállay M, Leskó A, Balga I, Donkó Á, Ladányi M, Pálfi Z, Zsófi Zs: Enhancing phenolic maturity of Syrah with the application of a new foliar spray, SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 36: (3) pp. 304-315.
type of document: Journal paper/Article
language: English

2013

Magyar I, Nyitrainé Sárdy D, Pásti Gy: Almasavbontó starterkultúrák alkalmazása az élesztővel egy időben végzett beoltással, BORÁSZATI FÜZETEK 24: (1) pp. 1-6.
type of document: Journal paper/Article
language: Hungarian

2013

Magyar Ildikó, Pócz Szilvia, Pásti György, Kállay Miklós: Újabban engedélyezett savemelési módszerek összehasonlító értékelése fehér borokban, BORÁSZATI FÜZETEK 24: (1) pp. 7-12.
type of document: Journal paper/Article
language: Hungarian

2012

Pásti György: A borpalackozás, AGROFÓRUM - A NÖVÉNYTERMESZTŐK ÉS NÖVÉNYVÉDŐK HAVILAPJA 23: (2) pp. 32-33.
type of document: Journal paper/Review paper
language: Hungarian

2012

G.R. Scollary, Pásti György, Kállay Miklós, J. Blackman, A.C. Clark: Astringency response of red wines: Potential role of molecular assembly, TRENDS IN FOOD SCIENCE & TECHNOLOGY 27: (1) pp. 25-36.
type of document: Journal paper/Article
number of independent citations: 7
language: English
DOI

2010

Pásti György: Rozé- siller- és vörösborok készítése, In: Eperjesi Imre Borászati technológia. Budapest: Mezőgazda Kiadó, 2010. pp. 146-158.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian

2010

Pásti György: A Barrique érlelés, In: Eperjesi Imre Borászati technológia. Budapest: Mezőgazda Kiadó, 2010. pp. 203-205.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian

2004

Pásti György: Kékszőlő feldolgozási technológiák elemzése a minőségi vörösbor készítés függvényében, ÉLELMEZÉSI IPAR 58: (4) pp. 118-123.
type of document: Journal paper/Article
language: Hungarian
URL

1999

Lőrincz György, Kállay Miklós, Pásti György: A szénsavatmoszférás vörösborkészítés hatásainak vizsgálata II., BORÁSZATI FÜZETEK 11: (3) pp. [I-III].
type of document: Journal paper/Article
language: Hungarian

1998

Lörincz Gy, Kállay M, Pásti Gy: Effect of carbonic maceration on phenolic composition of red wines, ACTA ALIMENTARIA 27: (4) pp. 341-355.
type of document: Journal paper/Article
number of independent citations: 3
language: English

Number of independent citations to these publications:

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

further relevant information regarding accreditation (in Hungarian)
a VINTAGE MASTER INTERNATIONAL nemzetközi szőlész-borász MSc képzés magyar koordinátora, és a Corvinus által szervezett modulok felelőse. A képzés Erasmus Mundus minősítésű 2014-ig. (to be translated)

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).