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personal data approved: 2019. IV. 04.
Personal data
name László Somogyi
name of institution
doctoral school
SzIE Doctoral School of Food Sciences (Supervisor)
Contact details
phone number +36 1 482-6124
Academic title
scientific degree, title Ph.D.
year degree was obtained 2008
discipline to which degree belongs food sciences
institution granting the degree Budapesti Corvinus Egyetem (to be translated)
Employment
1989 - Szent István University, Gödöllő
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 1
number of students who fulfilled course requirements 1
students who obtained their degrees:
Anita Soós PhD 2014  ÉDI-BCE

students with degree granting in process:
Vinod Uttam Dhaygude PhD (2020/01)  DSFS
present PhD students:
Mohsen Mardani Hosseinabadi (PhD) (2023/08)  DSFS
(50%) Anikó Kovács (PhD) (2023/01)  DSFS
Erzsébet Bognár (PhD) (2021/01)  DSFS
(50%) Tekla Izsó (PhD) (2021/01)  DSFS
  Thesis topic proposals
Research
research area Physico-chemical properties of vegetable and animal fats
research field in which current research is conducted food sciences
agricultural engineering
Publications
2019

Izsó Tekla, Szabó-Bódi Barbara, Somogyi László, Kasza Gyula: Consumers’ willingness to buy dairy product imitations (analogues) based on structural equation modelling, BRITISH FOOD JOURNAL 121: (3) pp. 835-848.
type of document: Journal paper/Article
language: English
URL 
2019

Bognár Erzsébet, Hellner Gabriella, Radnóti Andrea, Somogyi László, Kemény Zsolt: Effect of Different Chlorine Sources on the Formation of 3-Monochloro-1,2-Propanediol and 2-Monochloro-1,3-Propanediol Fatty Acid Esters during Frying, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING
type of document: Journal paper/Article
language: English
URL 
2018

Izsó Tekla, Somogyi László, Soós Anita, Zeke Ildikó: The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62: (2) pp. 182-187.
type of document: Journal paper/Article
language: English
URL 
2018

Bognar Erzsebet, Hellner Gabriella, Radnoti Andrea, Somogyi Laszlo, Kemeny Zsolt: FORMATION OF GLYCIDYL ESTERS DURING THE DEODORIZATION OF VEGETABLE OILS, HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY 46: (2) pp. 67-71.
type of document: Journal paper/Article
language: English
URL 
2018

Zay Katalin, Somogyi László, Soós Anita: Különböző tulajdonságú mákőrlemények hatása a fehér csokoládé reológiai tulajdonságaira, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 64: (2) pp. 2052-2069.
type of document: Journal paper/Article
language: Hungarian
2018

Ildikó Szedljak, Viktória Tóth, Judit Tormási, Anikó Kovács, László Somogyi, László Sipos, Gabriella Kiskó: Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta., HUNGARIAN JOURNAL OF INDUSTRY AND CHEMISTRY 46: (2) pp. 85-90.
type of document: Journal paper/Article
language: English
2018

Vinod Dhaygude, Anita Soós, László Somogyi: Solidification of the Blends of Fully Hydrogenated Coconut Oil and Non-hydrogenated Coconut Oil, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62: (1)
type of document: Journal paper/Article
language: English
URL 
2016

Somogyi László, Soós Anita, Visy Orsolya, Volent Orsolya: Pörkölés hatása növényolajok oxidációs stabilitására = The effect of roasting on the oxidation stability of vegetable oils, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 62: (2) pp. 1070-1081.
type of document: Journal paper/Article
language: English
2015

László Somogyi, Gorka Ágnes, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 59: (4) pp. 272-276.
type of document: Journal paper/Article
language: English
URL 
2015

Imre A, Somogyi L, Soós A, Kőhegyi KS: Changes in the total water-soluble polyphenol content and antioxidant effect of coffee as a function of the roasting temperature, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 742-755.
type of document: Journal paper/Article
language: Angol, Magyar
Number of independent citations to these publications:
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
48
number of scientific publications:
72
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
23

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )