Anna Halász - ODT Personal data sheet


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Personal data sheet

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VALIDITY EXPIRED
personal data approved: 2017. XII. 04.

Personal data

name	Anna Halász
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Corvinus University of Budapest

Contact details
phone number	+36 1 225-3345

Academic title
scientific degree, title	CSc
year degree was obtained	1972
discipline to which degree belongs	chemistry
institution granting the degree	HAS
scientific degree, title	DSc
year degree was obtained	1989
discipline to which degree belongs
institution granting the degree	HAS
scientific degree, title	Ph.D.
year degree was obtained	1989
discipline to which degree belongs	chemistry
institution granting the degree	BME (to be translated)

Employment
1963 -	Kutatóintézet, KÉKI (jelenleg NAIK-ÉKI) (research institute, not university) other (not specified) (nyugdíjas)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

	Ferenc Hegyi	PhD	2014	ÉDI-BCE
	Zsolt Zalán	PhD	2008	ÉDI-BCE
	Edina Csibrikné Németh	PhD	2007
	Mohamed Hassan AmalAhmed	PhD	1996
	Júlia Sawinskyné Acsádi	PhD	1989
	Kassim Mustafa Mohames	PhD	1989
	Badawy Mohadous Ali	PhD	1987
(50%)	Mária Szakácsné Dobozi	PhD	1986
	Abdul Rahman Koji Muayad	PhD	1983
	nour El Dien Hassan	PhD	1980

Thesis topic proposals

Research
research area	food chemistry?new protein sources,proteases,lactic acid fermentation,bacteriocins,probiotics
research field in which current research is conducted	food sciences chemistry

Publications

2016

Zalán Zsolt, Hegyi Ferenc, Halász Anna: Fermented Red Beet Juice, In: Szerk.: Yiu Hin Hui, Szerk.: E Özgül Evranuz Handbook of Vegetable Preservation and Processing. Boca Raton FL: CRC Press - Taylor and Francis Group, 2016. pp. 729-740.
Handbook of Vegetable Preservation and Processing
type of document: Part of book/Könyvfejezet (to be translated)
language: English

2013

Hegyi F, Zalan Z, Halasz A: IMPROVED 3-(4,5-DIMETHYLTHIAZOL-2-YL)-2,5-DIPHENYL TETRAZOLIUM BROMIDE (MTT) COLORIMETRIC ASSAY FOR MEASURING THE VIABILITY OF LACTIC ACID BACTERIA, ACTA ALIMENTARIA 41: (4) pp. 506-512.
type of document: Journal paper/Article
language: English
DOI

2012

ZALÁN ZS, HALÁSZ A, BARÁTH Á: Fermented red beet juice, In: Szerk.: Y H Hui, Szerk.: E. Özgül Evranuz Handbook of Plant-Based Fermented Food and Beverage Technology. Boca Raton FL: CRC Press - Taylor and Francis Group, 2012. pp. 373-384.
type of document: Part of book/Szaktanulmány (to be translated)
language: English

2012

ZALÁN ZS, HALÁSZ A: Lactobacillus in Lacto-Fermented Vegetables, In: Szerk.: A I P Campos, Szerk.: A. L. Mena Lactobacillus: Classification, Uses and Health Implications. Hauppauge: Nova Science Publishers, 2012. pp. 367-383.
type of document: Part of book/Szaktanulmány (to be translated)
language: English

2012

ZALÁN ZS, HEGYI F, HALÁSZ A: Improvement of whole grain breads microbial safety, In:Koceva Komlenic D Szerk.: Koceva Komlenic D 6th International Congress FLOUR-BREAD '11 Proceedings: 8th Croatian Congress of Cereal Technologists.Osijek, Horvátország, 2011.10.12-2011.10.14. Osijek: University of Osijek, pp. 22-30. Paper 664.6:641.1. Kiadvány: Osijek: University of Osijek, 2012.
type of document: Conference paper/Előadás vagy poszter cikke
language: English

2011

Zalan Z, Hudacek J, Toth-Markus M, Husova E, Solichova K, Hegyi F, Plockova M, Chumchalova J, Halasz A: Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 91: (4) pp. 672-679.
type of document: Journal paper/Article
number of independent citations: 4
language: English
DOI

2010

Zalan Z, Hudacek J, Stetina J, Chumchalova J, Halasz A: Production of organic acids by Lactobacillus strains in three different media, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 230: (3) pp. 395-404.
type of document: Journal paper/Article
number of independent citations: 12
language: English
DOI

2007

Nemeth E, Halasz A, Barath A, Galfi P: Influence of lactic acid bacteria and their spent culture supernatant on hydrogen peroxide-induced interleukin-8 synthesis and necrosis of Caco-2 cells, FOOD AND AGRICULTURAL IMMUNOLOGY 18: (2) pp. 95-105.
type of document: Journal paper/Article
language: Angol és magyar
DOI

2006

Adanyi N, Nemeth E, Halasz A, Szendro I, Varadi M: Application of electrochemical optical waveguide lightmode spectroscopy for studying the effect of different stress factors on lactic acid bacteria, ANALYTICA CHIMICA ACTA 573-574: pp. 41-47.
type of document: Journal paper/Article
number of independent citations: 3
language: Angol és magyar
DOI

1994

HALASZ A, BARATH A, SIMONSARKADI L, HOLZAPFEL W: BIOGENIC-AMINES AND THEIR PRODUCTION BY MICROORGANISMS IN FOOD, TRENDS IN FOOD SCIENCE & TECHNOLOGY 5: (2) pp. 42-49.
type of document: Journal paper/Article
number of independent citations: 618
language: English

Number of independent citations to these publications:

637

Scientometric data

Saját közlemény- és idézőlista

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

868

further relevant information regarding accreditation (in Hungarian)
c.egy.tanár BME,dr.habil.BME,MTA doktorképviselő,,MTA kémiai osztály doktori tanácsának tagja, MTA-ÉTB elnöke (to be translated)