Print preview personal data approved: 2024. I. 08. Publications |
2023
from data base, 2024. I. 08. |
Szakály Zoltán, Kiss Marietta: Consumer acceptance of different cereal-based "healthy foods", In: Rakszegi, Marianna; Papageorgiou, Maria; M. Rocha, João (szerk.) Developing Sustainable and Health-Promoting Cereals and Pseudocereals, Academic Press (2023) pp. 467-488. type of document: Part of book/Könyvfejezet (to be translated) number of independent citations: 2 language: English URL |
2022
from data base, 2024. I. 08. |
Kiss Marietta, Czine Péter, Balogh Péter, Szakály Zoltán: The connection between manufacturer and private label brands and brand loyalty in chocolate bar buying decisions – A hybrid choice approach, APPETITE 177: 106145 type of document: Journal paper/Article number of independent citations: 19 language: English URL |
2021
from data base, 2024. I. 08. |
Szakály Zoltán, Balogh Péter, Kontor Enikő, Gabnai Zoltán, Bai Attila: Attitude toward and Awareness of Renewable Energy Sources: Hungarian Experience and Special Features, ENERGIES 14: (1) 22 type of document: Journal paper/Article number of independent citations: 28 language: English URL |
2020
from data base, 2024. I. 08. |
Szakály Zoltán, Soós Mihály, Balsa-Budai Nikolett, Kovács Sándor, Kontor Enikő: The effect of an evaluative label on consumer perception of cheeses in Hungary, FOODS 9: (5) p. 563. type of document: Journal paper/Article number of independent citations: 12 language: English URL |
2019
from data base, 2024. I. 08. |
Szakály Zoltán, Kovács Sándor, Pető Károly, Huszka Péter, Kiss Marietta: A modified model of the willingness to pay for functional foods, APPETITE 138: pp. 94-101. type of document: Journal paper/Article number of independent citations: 102 language: English URL |
2018
from data base, 2024. I. 08. |
Zoltán Szakály, Enikő Kontor, Sándor Kovács, József Popp, Károly Pető, Zsolt Polereczki: Adaptation of the Food Choice Questionnaire: the case of Hungary, BRITISH FOOD JOURNAL 120: (7) pp. 1474-1488. type of document: Journal paper/Article number of independent citations: 39 language: English URL |
2017
from data base, 2024. I. 08. |
Zoltán Szakály, József Popp, Enikő Kontor, Sándor Kovács, Károly Pető, Helga Jasák: Attitudes of the Lifestyle of Health and Sustainability Segment in Hungary, SUSTAINABILITY 9: (10) 1763 type of document: Journal paper/Article number of independent citations: 44 language: English URL |
2016
from data base, 2024. I. 08. |
Szakály Zoltán, Soós Mihály, Szabó Sára, Szente Viktória: Role of labels referring to quality and country of origin in food consumers’ decisions, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 45: (3) pp. 323-330. type of document: Journal paper/Article number of independent citations: 14 language: English URL |
2012
from data base, 2024. I. 08. |
Szakály Zoltán, Szente Viktória, Kövér György, Polereczki Zsolt, Szigeti Orsolya: The influence of lifestyle on health behavior and preference for functional foods, APPETITE 58: (1) pp. 406-413. type of document: Journal paper/Article number of independent citations: 155 language: English URL |
2011
from data base, 2024. I. 08. |
Szakály Zoltán, Aranyosy Árpád: Táplálkozásmarketing, Mezőgazda Kiadó type of document: Book/Monography number of independent citations: 75 language: Hungarian
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| Number of independent citations to these publications: | 490 |
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