Ágnes Sassné Kiss - ODT Personal data sheet


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Personal data sheet

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Personal data

name	Ágnes Sassné Kiss

Contact details
E-mail address	a.sasscfri.hu
phone number	+36 1 355-8838

Academic title
scientific degree, title	Ph.D.
year degree was obtained	1997
discipline to which degree belongs	chemistry
institution granting the degree	Eötvös Loránd Tudományegyetem, TTK (to be translated)

Employment
1994 -	Központi Élelmiszer-tudományi Kutatóintézet (research institute, not university)
1991 -	University of Western Ontario, London, Canada (research institute, not university)
1978 -	Központi Élelmiszeripari Kutató Intézet (research institute, not university)

Thesis topic supervisor

number of doctoral students supervised until now

number of students who fulfilled course requirements

students who obtained their degrees:

Judit Kiss

PhD

2007

ÉDI-BCE

Thesis topic proposals

Research
research area	Gyümölcs, zöldségfélék bioaktív ill. faj és szövet specifikus vegyületeinek, tanulmányozása, melyek potenciálisan felhasználhatóak a minőségellenőrzés (autentitás, hamisítás kimutatása) területén. (to be translated)
research field in which current research is conducted	food sciences

Publications

2008

A. Sass-Kiss: „Chromatographic Technique: High Performance Liquid Chromatography (HPLC)” in Da-Wen Sun Ed. : Modern Techniques for Food Authentication, Academic Press/Elsevier, San Diego, California, USA, 720 pp., ISBN: 978-0-12-374085-4
type of document: Book chapter/Paper in edited volume

2008

A. Sass-Kiss, J. Kiss, B. Havadi, N. Adányi: Multivariate statistical analysis of botrytised wines of different origin, Food Chemistry
type of document: Journal paper/Article
impact factor: 3.050
number of independent citations: 1

2006

Zs. Cserhalmi, A. Sass-Kiss, M. Tóth-Markus, N. Lechner: Study of pulsed electric field treated citrus juices, Innovative Food Science & Emerging Technologies 7, 49-54, pp. 1023-1029
type of document: Journal paper/Article
impact factor: 1.710
number of independent citations: 16
language: English

2005

A. Sass-Kiss J. Kiss, P. Milotay, M. M. Kerek, M. Toth-Markus: Differences in anthocyanin and carotenoid content of fruits and vegetables, Journal of Food Research International, 38, 1023-1029
type of document: Journal paper/Article
impact factor: 1.322
number of independent citations: 19

2005

J. Kiss, A. Sass-Kiss: Protection of originality of Tokaji Aszu: Amines and organic acids in botrytized wines by high-performance liquid chromatography, Journal of Agricultural and Food Chemistry, 53 (26): 10042-10050
type of document: Journal paper/Article
impact factor: 2.230
number of independent citations: 7

2000

A. Sass-Kiss, E. Szerdahelyi, G. Hajós: Study of Biologically Active Amines in Grapes and Wines by HPLC, Chromatographia, 51, 316-320.
type of document: Journal paper/Article
impact factor: 1.145
number of independent citations: 20

2000

A. Sass-Kiss, M. Sass: Immun-analytical Method for Quality Control of Citrus Juice Products, Journal of Agricultural and Food Chemistry, 48, 4027-4031.
type of document: Journal paper
impact factor: 2.230
number of independent citations: 4

1994

M. Sass, A. Kiss, M. Locke: Integument and Hemocyte Peptides, Journal of Insect Physiology, 40, 407-421.
type of document: Journal paper/Article
impact factor: 1.547
number of independent citations: 22

1993

M. Tóth-Markus, A. Sass-Kiss: Effect of cooking on the fatty acid composition of silver carp (HYPOPHTALMICHTIS MOLITRIX, V.), Acta Alimentaria, 22, 25-35., pp. 25-35
type of document: Journal paper/Article
impact factor: 0.214
number of independent citations: 14
language: English

1993

M. Sass, A. Kiss, and M. Locke: Classes of Integument peptides, lnsect Biochem. and Molec. Biol. 23, 845-857
type of document: Journal paper
impact factor: 2.230
number of independent citations: 13

Number of independent citations to these publications:

116

Scientometric data

Saját közlemény- és idézőlista

Publication list in MTMT is not accessible.

number of scientific publications that meet accreditation criteria:

107

number of scientific publications:

107

monographs and professional books:

monographs/books in which chapters/sections were contributed:

art/engineering creative works:

108

scientific publications published abroad that meet the accreditation criteria:

publications not in Hungarian, published in Hungary, meeting the accreditation criteria:

number of independent citations to scientific publications and creative works:

215

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).