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personal data approved: 2024. I. 21.
Personal data
Enikő Kontor
name Enikő Kontor
name of institution
doctoral school
DE Károly Ihrig Doctoral School of Management and Business (Supervisor)
the share of work in the different doctoral schools. DE Károly Ihrig Doctoral School of Management and Business 100%
Academic title
scientific degree, title Ph.D.
year degree was obtained 2015
discipline to which degree belongs economics
institution granting the degree University of Debrecen
scientific degree, title Habilitation
year degree was obtained 2022
discipline to which degree belongs business and management
institution granting the degree University of Debrecen
Employment
2000 - University of Debrecen
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1
students who obtained their degrees:
present PhD students:
Rama Mohammad Omar Alzu'Bi (PhD) (2026/08)  KIDSMB
Katallin Nagy-Kercsó (PhD) (2025/08)  KIDSMB
  Thesis topic proposals
Research
research area consumer behavior, food marketing, nutrition marketing
research field in which current research is conducted business and management
economics
Publications
2022

Madarász Tamás, Kontor Enikő, Antal Emese, Kasza Gyula, Szakos Dávid, Szakály Zoltán: Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary, INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 19: (2) p. 1.
type of document: Journal paper/Article
number of independent citations: 10
language: English
URL 
2021

Fehér A., Véha M., Boros H. N., Kovács B., Kontor E., Szakály Z.: The relationship between online and offline information-seeking behaviors for healthy nutrition., INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 18: (19) 10241
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2021

Szakály Zoltán, Balogh Péter, Kontor Enikő, Gabnai Zoltán, Bai Attila: Attitude toward and Awareness of Renewable Energy Sources: Hungarian Experience and Special Features, ENERGIES 14: (1) 22
type of document: Journal paper/Article
number of independent citations: 12
language: English
URL 
2020

Szakály Zoltán, Soós Mihály, Balsa-Budai Nikolett, Kovács Sándor, Kontor Enikő: The effect of an evaluative label on consumer perception of cheeses in Hungary, FOODS 9: (5) p. 563.
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL 
2020

Kontor Enikő, Kiss Marietta, Fehér András: Az in-store marketing innovációinak szerepe a vásárlói élmény megteremtésében és kapcsolódása a digitális térhez, MARKETING ÉS MENEDZSMENT 54: (Különszám 2. Táplálkozás, egészség, vásárlások) pp. 29-37.
type of document: Journal paper/Article
number of independent citations: 3
language: Hungarian
URL 
2019

Kontor Enikő, Kovács Bence, Szakály Zoltán, Kiss Marietta: A védjegyekkel kapcsolatos attitűd és az életstílusjegyek összefüggései, STATISZTIKAI SZEMLE 97: (4) pp. 364-386.
type of document: Journal paper/Article
number of independent citations: 4
language: Hungarian
URL 
2018

Zoltán Szakály, Enikő Kontor, Sándor Kovács, József Popp, Károly Pető, Zsolt Polereczki: Adaptation of the Food Choice Questionnaire: the case of Hungary, BRITISH FOOD JOURNAL 120: (7) pp. 1474-1488.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL 
2018

Kontor Enikő, Szakály Zoltán, Véha Miklós, Kiss Marietta: Egészség vagy íz? Fogyasztói dilemmák a funkcionális élelmiszerekkel kapcsolatban, TÁPLÁLKOZÁSMARKETING 5: (2) pp. 17-29.
type of document: Journal paper/Review paper
number of independent citations: 6
language: Hungarian
URL 
2016

Kiss Marietta, Kontor Enikő, Kun András István: Az organikuscímke-hatás a marketing irodalomban: imázstranszfer, halo-hatás és jelzés, TÁPLÁLKOZÁSMARKETING 3: (1) pp. 61-71.
type of document: Journal paper/Article
number of independent citations: 4
language: Hungarian
URL 
2015

Kiss Marietta, Kontor Enikő, Kun András István: The Effect of ‘Organic’ Labels on Consumer Perception of Chocolates, ANNALS OF THE UNIVERSITY OF ORADEA ECONOMIC SCIENCE 24: (1) pp. 448-457.
type of document: Journal paper/Article
number of independent citations: 16
language: English
URL 
Number of independent citations to these publications:93 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
80
number of scientific publications:
75
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
3 
number of independent citations to scientific publications and creative works:
306


2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )