|
|
Data sheet of PhD student |
Print previewPublications |
2018
from data base, 2021. II. 05. |
Gömöri C, Vidács A, Kerekes EB, Nacsa-Farkas E, Böszörményi A, Vágvölgyi C, Krisch J: Altered antimicrobial and anti-biofilm forming effect of thyme essential oil due to changes in composition, NATURAL PRODUCT COMMUNICATIONS 13: (4) pp. 483-487. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2018
from data base, 2021. II. 05. |
Gömöri C, Nacsa-Farkas E, Kerekes EB, Vidács A, Bencsik O, Kocsubé S, Khaled JM, Alharbi NS, Vágvölgyi C, Krisch J: Effect of essential oil vapours on aflatoxin production of Aspergillus parasiticus, WORLD MYCOTOXIN JOURNAL 11: (4) pp. 579-588. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2018
from data base, 2021. II. 05. |
Máté Berta, István Molnár, Ádám Zentai, Anita Kecskeméti, Erika Beáta Kerekes, Elvira Nacsa-Farkas, Csilla Gömöri, Anita Vidács, Sándor Kocsubé, Ottó Bencsik, András Szekeres, Csaba Vágvölgyi, Judit Krisch: Preservation effect of cinnamon and clove essential oil vapors on shelled walnut, ACTA BIOLOGICA SZEGEDIENSIS 62: (2) pp. 141-145. type of document: Journal paper/Article language: English URL |
2016
from data base, 2021. II. 05. |
Erika-Beáta Kerekes, Anita Vidács, Julianna Jenei Török, Csilla Gömöri, Tamás Petkovits, Muthusamy Chandrasekaran, Shine Kadaikunnan, Naiyf S Alharbi, Csaba Vágvölgyi, Judit Krisch: Anti-listerial effect of selected essential oils and thymol, ACTA BIOLOGICA HUNGARICA (1983-2018) 67: (3) pp. 333-343. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2015
from data base, 2021. II. 05. |
Kerekes EB, Vidács A, Török Jenei J, Gömöri C, Takó M, Chandrasekaran M, Kadaikunnan S, Alharbi NS, Krisch J, Vágvölgyi C: Essential oils against bacterial biofilm formation and quorum sensing of food-borne pathogens and spoilage microorganisms, In: Méndez-Vilas, A (szerk.) The Battle Against Microbial Pathogens: Basic Science, Technological Advances and Educational Programs, Formatex Research Center (2015) pp. 429-437. type of document: Part of book/Könyvfejezet (to be translated) number of independent citations: 12 language: English URL |
2013
from data base, 2021. II. 05. |
Csilla Gömöri, Elvira Nacsa-Farkas, Erika Beáta Kerekes, Sándor Kocsubé, Csaba Vágvölgyi, Judit Krisch: Evaluation of five essential oils for the control of food-spoilage and mycotoxin producing fungi, ACTA BIOLOGICA SZEGEDIENSIS 57: (2) pp. 113-116. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
| Number of independent citations to these publications: | 23 |
|
|
|
|
|