Print preview VALIDITY EXPIRED personal data approved: 2013. XII. 31. Publications |
2015
from data base, 2017. X. 23. |
Tarek-Tilistyák J, Tarek M, Juhász-Román M, Jeko J: Effect of oilseed pressing residue on bread colour and texture, ACTA UNIVERSITATIS SAPIENTIAE ALIMENTARIA 8: pp. 118-124. type of document: Journal paper/Article language: English Full text |
2014
from data base, 2017. X. 23. |
Tarekné Tilistyák J, Juhászné Román M, Tarek M, Máthé E, Jekő J: Olajmag préslisztek hatása a kenyér állományára és színére, In: Szerk.: Dr Semsei Imre VII. Nyíregyházi Doktorandusz Konferencia (PhD/DLA) Konferencia Kiadványa. Nyíregyháza: Debreceni Egyetemi Kiadó, 2014. pp. 104-111. type of document: Part of book/Proceedings Paper language: Hungarian
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2014
from data base, 2017. X. 23. |
Tarek-Tilistyák J, Agocs J, Lukács M, Dobróné-Tóth M, Román M, Dinya Z, Jekő J, Máthé E: Novel Breads Fortified Through Oil Seed And Nut Cakes., ACTA ALIMENTARIA HUNGARICA 43: (3) pp. 444-451. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
2014
from data base, 2017. X. 23. |
J Tarek-Tilistyák, M Román, J Jekő, E Máthé: Short-term storability of oil seed and walnut cake - microbiological aspect, ACTA ALIMENTARIA HUNGARICA 43: (4) pp. 632-639. type of document: Journal paper/Article language: English DOI |
2013
from data base, 2017. X. 23. |
M Juhász-Román: Production of probiotic ice cream based of lactose hydrolysed milk, supplemented with black currant, In: Szerk.: Dalmadi I, Szerk.: Engelhardt T, Szerk.: Bogó-Tóth Zs, Szerk.: Baranyai L, Szerk.: Bús-Pap J, Szerk.: Mohácsi-Farkas Cs Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem, Élelmiszertudományi Kar, 2013. pp. 431-434. type of document: Part of book/Proceedings Paper language: English
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2011
from data base, 2017. X. 23. |
Juhászné Román Mariann: Functional dairy products, based on lactose hydrolysed milk, supplemented with green-tea powder and forest honey, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 58: (Suppl) p. 41. type of document: Journal paper/Article language: English
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2011
from data base, 2017. X. 23. |
Juhászné Román Mariann: Functional probiotics, supplemented with antioxidants, ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA 58: (Suppl) p. 162. type of document: Journal paper/Article language: English
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2008
from data base, 2017. X. 23. |
Hadanich D., Perédi J., Juhászné Román Mariann: The effect of microorganisms deteriorating quality in storing sunflower seed, ACTA ALIMENTARIA HUNGARICA 37: (1) pp. 77-86. type of document: Journal paper/Article number of independent citations: 1 language: English
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2006
from data base, 2017. X. 23. |
Varga Z, Palvolgyi M, Juhasz-Roman M, Toth-Markus M: Development of therapeutic kefir-like products with low galactose content for patients with galactose intolerance, ACTA ALIMENTARIA HUNGARICA 35: (3) pp. 295-304. type of document: Journal paper/Article number of independent citations: 2 language: English DOI |
2004
from data base, 2017. X. 23. |
Varga Z, Roman M, Toth A: Production of lactose-free probiotic yoghurts for lactose-sensitive people, ACTA ALIMENTARIA HUNGARICA 33: (4) pp. 377-385. type of document: Journal paper/Article number of independent citations: 1 language: English DOI |
| Number of independent citations to these publications: | 5 |
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