Print preview VALIDITY EXPIRED personal data approved: 2017. III. 20. Publications |
2014
from data base, 2014. VIII. 26. |
Hitka G, Dalmadi I, Balla Cs: Kajszi érettségi állapotának meghatározása roncsolásmentes módszerek alkalmazásával, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVIII: (1) pp. 12-20. type of document: Journal paper/Article language: Hungarian
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2013
from data base, 2014. VIII. 26. |
Vajda Ágnes, Zeke Ildikó, Balla Csaba, Juhász Réka, Barta József: Effect of acid whey on the thermophysical properties of ice cream, ACTA ALIMENTARIA 42: (Suppl) pp. 113-121. type of document: Journal paper/Article impact factor: 0.475* language: English
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2013
from data base, 2014. VIII. 26. |
Somorai L, Friedrich L, Pásztor Huszár K, Jónás G, Balla Cs: Application of high hydrostatic pressure to extenfd the shelf-life of fresh meat, In: Dalmadi I, Engelhardt T, Bogó-Tóth Zs, Baranyai L, Bús-Pap J, Mohácsi-Farkas Cs (szerk.) Food Science Conference 2013 - With research for the success of Darányi Program: Book of proceedings. Budapest: Budapesti Corvinus Egyetem Élelmiszertudományi Kar, 2013. pp. 348-351. type of document: Part of book/Könyvfejezet (to be translated) language: English
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2013
from data base, 2014. VIII. 26. |
J Felfoldi, L Baranyai, F Firtha, L Friedrich, Cs Balla: Image processing based method for characterization of the fat/meat ratio and fat distribution of pork and beef samples, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 9: (1) pp. 27-53. type of document: Journal paper/Article language: English DOI |
2013
from data base, 2014. VIII. 26. |
Farkas V, Dalmadi I, Balla Cs: Műveleti paraméterek hatása nagy hidrosztatikus nyomással kezelt bogyógyümölcs-pürék illékony komponenseire, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXVII: (4) pp. 9-14. type of document: Journal paper/Article language: Hungarian
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2012
from data base, 2014. VIII. 26. |
Németh Cs, Dalmadi I, Friedrich L, Pásztor-Huszár K, Suhajda Á, Ivanics J, Balla Cs: Pasteurization of liquid egg by high hydrostatic pressure (HHP) treatment, AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH 6: (3) pp. 660-664. type of document: Journal paper/Article number of independent citations: 1 language: English Full text |
2012
from data base, 2014. VIII. 26. |
Németh Cs, Dalmadi I, Mráz B, Friedrich L, Zeke I, Juhász R, Suhajda Á, Balla Cs: Effect of high pressure treatment on liquid whole egg, HIGH PRESSURE RESEARCH 32: (2) pp. 330-336. type of document: Journal paper/Article impact factor: 0.901 number of independent citations: 1 language: English URL |
2012
from data base, 2014. VIII. 26. |
Németh Csaba, Balla Csaba, Juhász Réka, Suhajda Ágnes, Mráz Balázs, Németh Zoltán: Teljes tojáslé pasztőrözése nagy hidrosztatikus nyomással, MAGYAR ÁLLATORVOSOK LAPJA 134: (4) pp. 252-256. type of document: Journal paper/Article impact factor: 0.146 language: Hungarian
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2012
from data base, 2014. VIII. 26. |
Németh Cs, Dalmadi I, Jónás G, Friedrich L, Surányi J, Mráz B, Suhajda Á, Balla Cs: Analysis of parameters affecting the shelf life of liquid whole egg, ACTA AGRONOMICA ÓVÁRIENSIS 54: (2) pp. 53-66. type of document: Journal paper/Article language: English Full text |
2012
from data base, 2014. VIII. 26. |
Radványi Dalma, Juhász Réka, Németh Csaba, Suhajda Ágnes, Balla Csaba, Dr. Barta József: Evaluation of the stability of whipped egg white, CZECH JOURNAL OF FOOD SCIENCES 30: (5) pp. 412-420. type of document: Journal paper/Article impact factor: 0.685 language: English Full text |
| Number of independent citations to these publications: | 2 |
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