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Personal data sheet
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personal data approved: 2024. IX. 06.
Personal data
Éva Stefanovitsné Bányai
name Éva Stefanovitsné Bányai
name of institution
doctoral school
PTE Doctoral School of Biology and Sportbiology (Academic staff member)
MATE Doctoral School of Horticultural Sciences (Academic staff member)
MATE Doctoral School of Food Sciences (Core member)
Council of the Doctoral School
the share of work in the different doctoral schools. PTE Doctoral School of Biology and Sportbiology 10%
MATE Doctoral School of Horticultural Sciences 19%
MATE Doctoral School of Food Sciences 71%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
phone number +36 1 482-6160
Academic title
scientific degree, title Ph.D.
year degree was obtained 1997
discipline to which degree belongs plant breeding and botany
institution granting the degree Kertészeti és Élelmiszeripari Egyetem (to be translated)
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
scientific degree, title DSc
year degree was obtained 2008
discipline to which degree belongs plant breeding and botany
institution granting the degree HAS
Employment
2021 - Hungarian University of Agriculture and Life Sciences, Gödöllő
professor emerita
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 2
students who obtained their degrees:
(50%) Krisztina Szügyiné Bartha PhD 2022  DSHS
(50%) Edit Deák PhD 2014  ÉDI-BCE
(50%) Gábor Balázs PhD 2013  DSHC-UCB
(50%) Emőke Balogh PhD 2011  ÉDI-BCE
(50%) Rita Engel PhD 2010  ÉDI-BCE
(50%) Szabolcs Fekete PhD 2008  DSHC-UCB
students with degree granting in process:
(50%) Diána Pálócziné Furulyás PhD (2024/10)  DSFS
present PhD students:
(50%) Anna Mária Nagy (PhD) (2025/08)  DSFS
  Thesis topic proposals
Research
research area Characterization of the inner content of dietary horticultural plants and their contribution to the antioxidant status in humans
research field in which current research is conducted food sciences
plant breeding and botany
Publications
2024

 Furulyás Diána, Szalóki-Dorkó Lilla, Máté Mónika, Stefanovits-Bányai Éva: Enrichment of apple juice with antioxidant-rich elderberry (Sambucus nigra L) pomace extract, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 53: (2) pp. 327-335.
type of document: Journal paper/Article
language: English
URL 
2023

 Végh R, Csóka M, Stefanovits-Bányai É, Juhász R, Sipos L: Biscuits enriched with monofloral bee pollens, FOODS 12: (1) 18
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2023

 Bartha Krisztina Szügyi, Bujdosó Géza, Stefanovits-Bányai Éva: Biochemical Methods for the Characterisation of Walnut Genotypes with Different Levels of Frost Tolerance, ERWERBS-OBSTBAU 65: (2) pp. 293-298.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2023

 Kőszegi K., Végvári Gy., Stefanovits-Bányai É., Békássy-Molnár E., Maráz A.: Influence of the harvesting seasons on the polyphenol composition and antimicrobial activity of stinging nettle (Urtica dioica L.) extracts, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52: (4) pp. 589-600.
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL 
2023

 SZAKÁL Tamás, PÉNTEK Attila, VASAS Dávid, STEFANOVITS-BÁNYAI Éva, VARGA Zoltán, KALOCSAI Renátó: A lombtrágyázás hatása a káposztarepce (Brassica Napus L.) antioxidáns státuszára, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 69: (4) pp. 4566-4573.
type of document: Journal paper/Article
language: Hungarian
URL 
2022

 Kovács Zsófia, Bedő Janka, Pápai Bánk, Tóth-Lencsés Andrea Kitti, Csilléry Gábor, Szőke Antal, Bányai-Stefanovits Éva, Kiss Erzsébet, Veres Anikó: Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Capsicum annuum L.) Breeding Lines, ANTIOXIDANTS 11: (4) 637
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
2021

 Erika Mikola, András Geösel, Zsuzsa Jókai, Kinga Komka, Éva Stefanovits-Bányai, Marietta Fodor: Endogenous components with reductive capacity of Agaricus bisporus mushroom cultivars, SYDOWIA 73: pp. 163-170.
type of document: Journal paper/Article
language: English
URL 
2021

 Szügyi-Bartha K., Bujdosó G., Froemel-Hajnal V., Szügyi S., Stefanovits-Bányai É., Szalay L.: Evaluation of the frost tolerance of Hungarian-bred walnut cultivars, ACTA BIOLOGICA SZEGEDIENSIS 65: (2) pp. 163-170.
type of document: Journal paper/Article
language: English
URL 
2020

 Mikola Erika, Geösel András, Stefanovits‐Bányai Éva, Fodor Marietta: Quantitative determination of macro components and classification of some cultivated mushrooms using near‐infrared spectroscopy, JOURNAL OF FOOD PROCESSING AND PRESERVATION 44: (7) e14540
type of document: Journal paper/Article
number of independent citations: 13
language: English
URL 
2020

 Marietta Fodor, Erika Etelka Mikola, András Geösel, Éva Stefanovits-Bányai, Zsuzsanna Mednyánszky: Application of Near-Infrared Spectroscopy to Investigate Some Endogenic Properties of Pleurotus ostreatus Cultivars, SENSORS 20: (22) 6632
type of document: Journal paper/Article
number of independent citations: 6
language: English
URL 
Number of independent citations to these publications:34 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
893
number of scientific publications:
870
monographs and professional books:
3
monographs/books in which chapters/sections were contributed:
12 
number of independent citations to scientific publications and creative works:
1938

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )