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Personal data sheet
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VALIDITY EXPIRED
personal data approved: 2020. I. 18.
Personal data
Anna Maráz
name Anna Maráz
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Core member emeritus)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to: Hungarian University of Agriculture and Life Sciences, Gödöllő
Contact details
E-mail address Maraz.Annaetk.szie.hu
phone number +36 1 305-7609
Academic title
scientific degree, title CSc
year degree was obtained 1989
discipline to which degree belongs biology
institution granting the degree HAS
Employment
1985 - Hungarian University of Agriculture and Life Sciences, Gödöllő
professor emerita
Thesis topic supervisor
number of doctoral students supervised until now 11.5
number of students who fulfilled course requirements 9.5
students who obtained their degrees:
(50%) Melinda Pázmándi PhD 2021  DSFS
(50%) Zoltán Füstös PhD 2017  DSFS
(50%) DÓRA MÁRTA PhD 2012  ÉDI-BCE
Ildikó Kákonyi PhD 2012  ÉDI-BCE
(50%) Gabriella Hellner PhD 2011  ÉDI-BCE
Ágnes Belák PhD 2009  ÉDI-BCE
Mónika Kovács 2009  ÉDI-BCE
Luca Bánszky 2005  ÉDI-BCE
Tibor Simonics 2005  ÉDI-BCE
Zsuzsanna Mayer 2002  DSFS
Anna Geleta 1996  DSFS
István Balogh 1996  DSFS
  Thesis topic proposals
Research
research area Yeast biotechnology: strain improvement, molecular identification and typing Food safety: molecular diagnosis of pathogenic bacteria Endophytic bacteria
research field in which current research is conducted food sciences
biology
Publications
2023

 Kőszegi K., Végvári Gy., Stefanovits-Bányai É., Békássy-Molnár E., Maráz A.: Influence of the harvesting seasons on the polyphenol composition and antimicrobial activity of stinging nettle (Urtica dioica L.) extracts, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 52: (4) pp. 589-600.
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

 Maráz Anna, Kovács Zoltán, Benjamins Eric, Pázmándi Melinda: Recent developments in microbial production of high-purity galacto-oligosaccharides, WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY 38: (6) 95
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2022

 Maráz Anna: 4. fejezet Genetikailag módosított baktériumok és gombák, felhasználásuk a kutatásban és az orvosi gyakorlatban, In: Ongrádi, József; Tordai, Attila (szerk.) Orvosi biotechnológia, Semmelweis Kiadó (2022) pp. 37-46.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
2021

 Pázmándi Melinda, Kovács Zoltán, Maráz Anna: Potential of Lactobacillus strains for the production of fermented functional beverages enriched in galacto-oligosaccharides, LWT-FOOD SCIENCE AND TECHNOLOGY 143: 111097
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL 
2020

 Pázmándi Melinda, Kovács Zoltán, Balga Edina, Kovács Mónika, Maráz Anna: Production of high‐purity galacto‐oligosaccharides by depleting glucose and lactose from galacto‐oligosaccharide syrup with yeasts, YEAST yea.3507
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2015

 Varga E, Bardocz A, Belák Á, Maráz A, Boros B, Felinger A, Böszörményi A, Horváth Gy: Antimicrobial activity and chemical composition of thyme essential oils and the polyphenolic content of different Thymus extracts, FARMACIA (BUCHAREST) 63: (3) pp. 357-361.
type of document: Journal paper/Article
number of independent citations: 43
language: English
Full text 
2008

 Kovács Mónika, Stuparevič I., Mrša V., Maráz Anna: Characterization of Ccw7p cell wall proteins and the encoding genes of Saccharomyces cerevisiae wine yeast strains, FEMS YEAST RESEARCH 8: (7) pp. 1115-1126.
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2003

 Sreedhar AS, Mihaly K, Pato B, Schnaider T, Stetak A, Kis Petik K, Fidy J, Simonics T, Maraz A, Csermely P: Hsp90 inhibition accelerates cell lysis: Anti-Hsp90 ribozyme reveals a complex mechanism of Hsp90 inhibitors involving both superoxide- and Hsp90-dependent events, JOURNAL OF BIOLOGICAL CHEMISTRY 278: (37) pp. 35231-35240.
type of document: Journal paper/Article
number of independent citations: 81
language: English
URL 
2001

 Zagorc Tatjana, Maráz Anna, Cadez N., K. Povhe Jemec, Péter Gábor, Resnik M., Nemanič J., Raspor Peter: Indigenous wine killer yeasts and their application as a starter culture in wine fermentation, FOOD MICROBIOLOGY 18: (4) pp. 441-451.
type of document: Journal paper/Article
number of independent citations: 34
language: English
URL 
1977

 Ferenczy L, Maráz A: Transfer of mitochondria by protoplast fusion in Saccharomyces cerevisiae, NATURE 268: (5620) pp. 524-525.
type of document: Journal paper/Article
number of independent citations: 76
language: English
URL 
Number of independent citations to these publications:262 
Scientometric data
Saját közlemény- és idézőlista list of publications and citations
number of scientific publications that meet accreditation criteria:
216
number of scientific publications:
212
monographs and professional books:
1
monographs/books in which chapters/sections were contributed:
15 
art/engineering creative works:
0
scientific publications published abroad that meet the accreditation criteria:
81
publications not in Hungarian, published in Hungary, meeting the accreditation criteria:
87
number of independent citations to scientific publications and creative works:
464

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )