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personal data approved: 2021. III. 24.
Personal data
András Salgó
name András Salgó
name of institution
doctoral school
BME George A. Olah Doctoral School of Chemistry and Chemical Technology (Core member)
(discipline) Habilitation Comittee and Doctoral Council
MATE Doctoral School of Food Sciences (Academic staff member)
the share of work in the different doctoral schools. BME George A. Olah Doctoral School of Chemistry and Chemical Technology 86%
MATE Doctoral School of Food Sciences 13%
BME GAODSCC (discipline) Habilitation Comittee and Doctoral Council 1%
accreditation statement submitted to: Budapest University of Technology and Economics
HAC accreditation
full compliance
(2019. III. 29.)
Contact details
E-mail address salgo.andrasvbk.bme.hu
phone number +36 1 463-1477
Academic title
scientific degree, title Ph.D.
year degree was obtained 1987
discipline to which degree belongs chemistry
institution granting the degree Magyar Tudományos Akadémia (to be translated)
scientific degree, title DSc
year degree was obtained 2004
discipline to which degree belongs
institution granting the degree HAS
Employment
1974 - BME Alkalmazott Biotechn. és Élelmiszer. (research institute, not university)
1974 - Budapest University of Technology and Economics
university professor or researcher
Thesis topic supervisor
number of doctoral students supervised until now 12
number of students who fulfilled course requirements 10
students who obtained their degrees:
(50%) Edit Szőllősi-Szitás PhD 2013  GAODSCC
(50%) Mária Asztalosné Hódsági PhD 2012  GAODSCC
Tímea Gelencsér PhD 2009  GAODSCC
Réka Juhász PhD 2008  GAODSCC
Szilveszter Gergely PhD 2006  GAODSCC
Éva Scholz PhD 2004  GAODSCC
(50%) Tamás Révay PhD 2003  GAODSCC
(50%) Angéla Juhász PhD 2002  GAODSCC
Tünde Lovász PhD 1998  GAODSCC
Gábor Szalai PhD 1997  GAODSCC
Zoltán Fábián 1997  GAODSCC

completed course requirement:
(50%) László Párta (PhD) 2014/08  
(50%) Dávid Suba (PhD) 2015/08  GAODSCC
Mónika Berceli (PhD) 2016/01  GAODSCC
  Thesis topic proposals
Research
research area Infrared spectroscopy, cereal chemistry and technology, plant physiology and food analysis
research field in which current research is conducted food sciences
chemistry
Publications
2021

Bordós Gábor, Gergely Szilveszter, Háhn Judit, Palotai Zoltán, Szabó Éva, Besenyő Gabriella, Salgó András, Harkai Péter, Kriszt Balázs, Szoboszlay Sándor: Validation of pressurized fractionated filtration microplastic sampling in controlled test environment, WATER RESEARCH 189: p. 116572.
type of document: Journal paper/Article
language: English
URL 
2020

Szabó Éva, Baranyai László Zoltán, Sütő Zoltán, Salgó András, Gergely Szilveszter: Attenuated total reflection fourier transform infrared spectroscopy based methods for identification of chromatography media formulations used in downstream processes, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 180: 113060
type of document: Journal paper/Article
language: English
URL 
2019

Kozma Bence, Salgó András, Gergely Szilveszter: On-line glucose monitoring by near infrared spectroscopy during the scale up steps of mammalian cell cultivation process development, BIOPROCESS AND BIOSYSTEMS ENGINEERING 42: (6) pp. 921-932.
type of document: Journal paper/Article
language: English
URL 
2018

Éva Szabó, Szilveszter Gergely, András Salgó: Linear discriminant analysis and partial least squares discriminant analysis of experimental and simulated near-infrared spectra of cultivation medium for mammalian cells., JOURNAL OF CHEMOMETRICS 32: (4) e3005
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2018

Kozma Bence, Salgó András, Gergely Szilveszter: Comparison of multivariate data analysis techniques to improve glucose concentration prediction in mammalian cell cultivations by Raman spectroscopy, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 158: pp. 269-279.
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2008

Juhász Réka, Salgó András: Pasting behavior of amylose, amylopectin and their mixtures as determined by RVA curves and first derivatives, STARCH-STARKE 60: (2) pp. 70-78.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL 
2008

Gelencsér T, Gál V, Hódsági M, Salgó A: Evaluation of Quality and Digestibility Characteristics of Resistant Starch-Enriched Pasta, FOOD AND BIOPROCESS TECHNOLOGY 1: pp. 171-179.
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL 
1996

Szeman J, Ganzler K, Salgo A, Szejtli J: Effect of the degree of substitution of CD derivates on chiral separations by HPLC and CE, JOURNAL OF CHROMATOGRAPHY A 728: (1-2) pp. 423-431.
type of document: Journal paper/Article
number of independent citations: 56
language: English
URL 
1990

Ganzler K, Szinai I, Salgó A: An effective sample preparation method for extracting biological active compounds from different matrices by microwave technique, JOURNAL OF CHROMATOGRAPHY A 520: pp. 257-262.
type of document: Journal paper/Article
number of independent citations: 81
language: English
URL 
1986

Ganzler K, Salgó A, Walkó K: Microwave extraction - a novel sample preparation method for chromatography, JOURNAL OF CHROMATOGRAPHY A 371: pp. 299-306.
type of document: Journal paper/Article
number of independent citations: 349
language: English
URL 
Number of independent citations to these publications:572 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
251
number of scientific publications:
245
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
5 
number of independent citations to scientific publications and creative works:
1070


2021. X. 14.
ODT online ülés
Az ODT következő, online ülésére 2021. november 19-én 10.00 órakor kerül sor.

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )