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| Personal data sheet |
 Print previewpersonal data approved: 2023. I. 09. | Publications |
2022
 from data base, 2023. I. 13. |
Andráskó Dorottya, Varga Emese, Balázs Viktória Bernadett, Nagy Katalin, Üveges Márta: Development and optimization of an UHPLC-MS/MS method for the determination of mycotoxins from vanilla spice samples, In: Fodor, Marietta; Bodor-Pesti, Péter; Deák, Tamás (szerk.) A Lippay János – Ormos Imre – Vas Károly (LOV) Tudományos Ülésszak tanulmányai [Proceedings of János Lippay – Imre Ormos – Károly Vas (LOV) Scientific Meeting], MATE Budai Campus (2022) pp. 46-51.
type of document: Part of book/Proceedings Paper
language: English
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2022
from data base, 2023. I. 13. |
Simon Sarkadi L, Üveges M, Zhang M, Tormási J, Benes E, Vass R, Vari S G: Fatty acid composition of human milk of pregnant women with obesity and Gestational Diabetes, In: 4th RECOOP International Student and 17th RECOOP Bridges in Life Sciences Conferences, RECOOP HST Association (2022) p. 88.
type of document:
language: English
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2022
from data base, 2023. I. 13. |
Zhang M, Simon Sarkadi L, Üveges M, Tormási J, Benes E, Vass R, Vari S G: Gas chromatographic determination of fatty acid composition in breast milk, In: Lilla, Szalóki-Dorkó; Ildikó, Batáné Vidács; Pradeep, Kumar; Andrea, Pomázi; Attila, Gere (szerk.) 4th FoodConf - International Conference on Food Science and Technology. Book of Abstracts, Élelmiszertudományért OKF Alapítvány (2022) p. 52.
type of document:
language: English
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2022
from data base, 2023. I. 13. |
Zhang M., Simon Sarkadi L., Üveges M., Tormási J., Benes E., Vass R.A., Vari S.G.: Gas chromatographic determination of fatty acid composition in breast milk of mothers with different health conditions, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 51: (4) pp. 625-635.
type of document:
language: English
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2021
from data base, 2023. I. 13. |
Juan Pablo Aquinaga Bósquez, Zoltán Kovács, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Diana Barbulescu, Tamás Tóth: Classification of eggs from laying hens feeding different diets using e-Nose, e-Tongue and sensory evaluation, In: 4th International Conference on Biosystems and Food Engineering, (2021) E468
type of document:
language: English
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2021
from data base, 2023. I. 13. |
Nath Arijit, Abubakar Saleh Ahmad, Munkhnasan Enkhbold, Szilvia Bánvölgyi, Márta Üveges, Emőke Szerdahelyi, Krisztina Takács, Zsuzsanna Mednyánszky, Barbara Csehi, András Koris, Gyula Vatai: Antioxidant and Angiotensin converting enzyme inhibitory Peptides from Soybean milk protein by Papain and Trypsin, In: 4th International Conference on Biosystems and Food Engineering, (2021) p. E413.
type of document:
language: English
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2021
from data base, 2023. I. 13. |
Pablo Aguinaga Bósquez Juan, Kovacs Zoltan, Gillay Zoltán, Bázár György, Palkó Csaba, Hingyi Hajnalka, Csavajda Éva, Üveges Márta, Jókainé Szatura Zsuzsanna, Diana Barbulescu Iuliana, Begea Mihaela, Tóth Tamás: Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis, CHEMOSENSORS 9: (8) 213
type of document: Journal paper/Article
number of independent citations: 3
language: English
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2021
from data base, 2023. I. 13. |
Mátyás Görömbei, Hanalka Hingyi, Tamás Tóth, Csaba Palkó, Márta Üveges, Zsuzsa Jókai: Investigation of the effect of a new feed additive formulation on the egg nutritional properties, In: Joana, S. Amaral; Cristina, Todasca; Michael, Murkovic; Marco, Arlorio; Tanja, Cirković Veličković; HansJacob, Skarpeid; Karel, Cejpek; Irena, Vovk; Livia, Simon Sarkadi; Małgorzata, Starowicz; Matthias, Wüst; Robert, Tincu; Vuk, Filipovic. (szerk.) Book of Abstracts of the XXI EuroFoodChem Congress, Sociedade Portuguesa de Química (2021) p. P93.
type of document:
language: English
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2019
from data base, 2023. I. 13. |
Mihály Dernovics, Vasile Bunduc, Daniela E. Marin, Ana Maria Pertea, Zsuzsa Jókai, Márta Üveges, Simona Ioana Marinescu, Mihaela Begea, László Abrankó, Radian Nicolae Negrila, Hajnalka Hingyi, Iuliana Diana Bărbulescu: Study of the effect of zinc-enriched spent brewing yeast on the performance characteristics and health status of laying hens, In: Lena, Ruzik; Joanna, Szpunar (szerk.) Book of abstracts, Warsaw University of Technology (2019) pp. 83-83.
type of document:
language: English
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2019
from data base, 2023. I. 13. |
Lengyel Laura, Muránszky Géza, Üveges Márta: MULTIKOMPONENSES GC-MS MÉRÉSI MÓDSZER KIDOLGOZÁSA NÖVÉNYVÉDŐ SZEREK MEGHATÁROZÁSÁRA NÖVÉNYI EREDETŰ MINTÁKBÓL, In: Fodor, Marietta; Bodor, Péter (szerk.) SZIENtific meeting for young researchers - Ifjú Tehetségek Találkozója (ITT), Szent István University (2019) pp. 153-157.
type of document: Part of book/Proceedings Paper
language: Hungarian
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| | Number of independent citations to these publications: | 3 |
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