Print preview VALIDITY EXPIRED personal data approved: 2022. VII. 05. Publications |
2019
from data base, 2022. XII. 07. |
Tőzsér D., Szakmár K., Szima R., Erdősi O., Szili Zs., Laczay P.: Presence of Campylobacter and Salmonella spp. in poultry and environmental samples from farm to retail in Hungary, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 48: (4) pp. 488-494. type of document: Journal paper/Article language: English URL |
2018
from data base, 2022. XII. 07. |
Tekla Engelhardt, Katalin Szakmár, Gabriella Kiskó, Csilla Mohácsi-Farkas, Olivér Reichart: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch, LWT-FOOD SCIENCE AND TECHNOLOGY 89: pp. 104-109. type of document: Journal paper/Article number of independent citations: 15 language: English URL |
2018
from data base, 2022. XII. 07. |
Erdősi Orsolya, Szakmár Katalin, Szili Zsuzsanna, Szita Géza, Bernáth Sándor, Sövényi József, Laczay Péter: Rapid in-house detection method of Campylobacter spp. from food by redox-potential monitoring combined with real-time PCR, ACTA VETERINARIA HUNGARICA 66: (1) pp. 1-11. type of document: Journal paper/Article language: English URL |
2018
from data base, 2022. XII. 07. |
Tóth A. J., Szakmár K., Dunay A., Illés B. Cs., Bittsánszky A.: Hygiene assessments of school kitchens based on the microbiological status of served food, ACTA SCIENTIARUM POLONORUM - TECHNOLOGIA ALIMENTARIA 17: (2) pp. 159-168. type of document: Journal paper/Article number of independent citations: 5 language: English URL |
2017
from data base, 2022. XII. 07. |
Géczi Gábor, Korzenszky Péter, Szakmár Katalin: Cold chain interruption by consumers significantly reduces shelf life of vacuum-packed pork ham slices, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 46: (4) pp. 508-516. type of document: Journal paper/Article number of independent citations: 3 language: English URL |
2014
from data base, 2022. XII. 07. |
Erdősi O, Szakmár K, Reichart O, Szili Zs, László N, Balogh Z, Székely Körmöczy P, Laczay P: Rapid detection of Salmonella in food by redox-potential measurement based method combined with real-time PCR, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 43: (4) pp. 660-667. type of document: Journal paper/Article language: English URL |
2014
from data base, 2022. XII. 07. |
Erdősi Orsolya, Szakmár Katalin, Reichart Olivér, Szili Zsuzsanna, László Noémi, Székely Körmöczy Péter, Laczay Péter: Rapid detection of Listeria monocytogenes in raw milk and soft cheese by a redox potential measurement based method combined with real-time PCR, ACTA VETERINARIA HUNGARICA 62: (3) pp. 304-316. type of document: Journal paper/Article number of independent citations: 2 language: English URL |
2012
from data base, 2022. XII. 07. |
Erdősi O, Szakmár K, Reichart O, Körmöczy PS, Laczay P: Application of the redox potential measurement based rapid method in the microbial hygienic control, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 1: (41) pp. 45-55. type of document: Journal paper/Article number of independent citations: 1 language: English URL |
2007
from data base, 2022. XII. 07. |
O. Reichart, K. Szakmár, Á. Jozwiak, J. Felföldi, L. Baranyai.: Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determination, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114: (2) pp. 143-148. type of document: Journal paper/Article number of independent citations: 28 language: English URL |
2007
from data base, 2022. XII. 07. |
Reichart O, Nagy B, Jozwiak A, Szakmar K: Rapid method for selective enumeration of bifidus essensis in activia yogurts, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 36: (2) pp. 173-183. type of document: Journal paper/Article language: English URL |
| Number of independent citations to these publications: | 54 |
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