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| Personal data sheet |
 Print previewpersonal data approved: 2023. IX. 15. | Publications |
2023
 from data base, 2023. IX. 15. |
Bodor-Pesti Péter, Taranyi Dóra, Deák Tamás, Nyitrainé Sárdy Diána Ágnes, Varga Zsuzsanna: A Review of Ampelometry: Morphometric Characterization of the Grape (Vitis spp.) Leaf, PLANTS-BASEL 12: (3) 452
type of document: Journal paper/Review paper
language: English
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2023
from data base, 2023. IX. 15. |
Antal Eszter, Kállay Miklós, Varga Zsuzsanna, Nyitrai-Sárdy Diána: Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines, FERMENTATION 9: (5) 493
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. IX. 15. |
Nyitrainé Sárdy Ágnes Diána, Ladányi Márta, Varga Zsuzsanna, Szövényi Áron Pál, Matolcsi Réka: The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods, DIVERSITY (BASEL) 14: (2) 74
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2022
from data base, 2023. IX. 15. |
Nyitrainé Sárdy Diána Ágnes, Németh Erzsébet Krisztina, Matolcsi Réka, Szabó A., Varga Zsuzsanna: The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar, HORTICULTURAE 8: (2) 97
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. IX. 15. |
István Fazekas, Diána Nyitrainé Sárdy, Dóra Taranyi, Varga Zsuzsanna: The prevalence of “world varieties” and other foreign wine grape varieties in Hungary in 2015 and 2020, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 32: (1) pp. 18-23.
type of document: Journal paper/Article
language: English
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2022
from data base, 2023. IX. 15. |
Nyitrai Diána Sárdy, Varga Zsuzsanna, Sólyom-Leskó Annamária, Kállay Miklós, Steckl Szabina, Nagy Balázs, Kocsis Dorottya, Antal Eszter: Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation, APPLIED SCIENCES-BASEL 12: (17) p. 8848.
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. IX. 15. |
Zsuzsanna Varga, Andrea Bernáth, István Fazekas, Gábor Sándor Vértes: Evaluation of the manual and machine harvest of Irsai Olivér, Sauvignon Blanc and Szürkebarát, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 32: (4) pp. 17-21.
type of document: Journal paper/Article
language: English
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2022
from data base, 2023. IX. 15. |
Bodor-Pesti Péter, Somogyi Eszter, Varga Zsuzsanna: Digital image analysis methods in grapevine uvometric investigations, HUNGARIAN AGRICULTURAL RESEARCH: ENVIRONMENTAL MANAGEMENT LAND USE BIODIVERSITY 32: (4) pp. 4-8.
type of document: Journal paper/Article
language: English
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2021
from data base, 2023. IX. 15. |
Nagy Balázs, Varga Zsuzsanna, Matolcsi Réka, Kellner Nikolett, Szövényi Áron, Nyitrainé Sárdy Diána: Impact of Using Organic Yeast in the Fermentation Process of Wine, PROCESSES 9: (1) 155
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL |
2019
from data base, 2023. IX. 15. |
Somogyi Eszter, Varga Zsuzsanna, Pisák Flóra, Bálo Borbála, Bodor Péter: The effect of cluster thinning on berry shape of Vitis vinifera L. cv. ‚Italia‘., MITTEILUNGEN KLOSTERNEUBURG 69: (4) pp. 216-222.
type of document: Journal paper/Article
language: English
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| | Number of independent citations to these publications: | 4 |
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