Zsuzsanna Magdolna Bardócz - ODT Personal data sheet

Publications

2012

Bardócz Zs.: Táplálkozás, egészség és a jövő, In: Jót, s jól! Szilágyi I. (eds.) Százak Tanácsa, Budapest, 2012. ISBN 987-963-89475-1-2, pp. 15-23
type of document: Book chapter/Paper in edited volume
language: Hungarian

2011

Bardócz Zs.: Géntechnológiai dilemmák, a magyar moratórium, valamint az egészséges élelmiszerigény, In: Mindennapi kenyerünk –ma. Márai G. és Szilágyi I. (eds.) Százak Tanácsa, Budapest, 2011. ISBN 987-963-89475-0-5., pp. 43-49
type of document: Book chapter/Part of Handbook
language: Hungarian

2007

Pusztai, A., Bardocz, S.: Potential health effects of foods derive from genetically modified (GM) plants, Chapter 14 in: Biosafety First Holistic Approaches to Risk and Uncertainty in Genetic Engineering and Genetically Modified Organisms. (eds. Terje Traavik and Lim Li Ching) Tapir Academic Press, Trondheim, Norway, pp. 239-252
type of document: Book chapter/Part of Handbook
language: English

2007

Pusztai, A., Bardocz, S., Ewen, S.W.B.: Uses of plant lectins in bioscience and biomedicine., Frontiers in Bioscience, 13, pp. 1130-1140
type of document: Journal paper/Article
language: English

2007

Bardocz, S., Pusztai, A.: Post-commercialization testing and, Biosafety First - Holistic Approaches to Risk and Uncertainty in Genetic Engineering and Genetically Modified Organisms. (eds. Terje Traavik and Lim Li Ching), pp. 507-520
type of document: Book chapter/Monography
language: English

1998

Van Damme E.J.M, Peumans WJ, Pusztai A, Bardocz S: Handbook of Plant Lecitins:, Chichester, UK, 368 p.
type of document: Book/Handbook
language: English

1995

Bardocz S, Duguid TJ, Grant G, Brown DS, Pusztai A, White A, Ralph A.: Polyamines in the diet: source, content absoption and bioavailability, Br J Nutr, pp. 819-828
type of document: Journal paper/Article
number of independent citations: 76
language: English

1995

Bardocz S: Polyamines in food and their concequences for food quality and human health, Trends in Food Sci, Technol, pp. 341-346
type of document: Journal paper/Article
number of independent citations: 67
language: English

1993

Bardocz S, Grant G, Brown DS, Ralph A, Pusztai A: Polyamines in food - implications for growth and health, J, Nutr, Biochem., pp. 66-71
type of document: Journal paper/Article
number of independent citations: 86
language: English

1990

Bardocz S, Brown DS, Grant G, Pusztai A.: Luminal and basolateral polyamine uptake by the rat small intestine stimulated to grow by Phaseolus vulgaris lectin in vivo, Biochim. Biophys. Acta, pp. 46-52
type of document: Journal paper/Article
number of independent citations: 80
language: English

Number of independent citations to these publications:

309