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| Personal data sheet |
 Print previewpersonal data approved: 2023. V. 12. | Publications |
2023
 from data base, 2023. V. 12. |
Sik Beatrix, Lakatos Erika, Márkus Anna, Székelyhidi Rita: Determination of the health-protective effect of ancient cereals and one possibility of increasing their functionality, CEREAL RESEARCH COMMUNICATIONS -: p. -.
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. V. 12. |
Sik Beatrix, Székelyhidi Rita, Lakatos Erika, Kapcsándi Viktória, Ajtony Zsolt: Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 248: (2) pp. 329-344.
type of document: Journal paper/Review paper
number of independent citations: 7
language: English
URL |
2022
from data base, 2023. V. 12. |
Csuti Aron, Sik Beatrix, Ajtony Zsolt: Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography–a Review, CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY pp. 1-14.
type of document: Journal paper/Review paper
number of independent citations: 2
language: English
URL |
2022
from data base, 2023. V. 12. |
Sik Beatrix, Ajtony Zsolt, Lakatos Erika, Székelyhidi Rita: The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary, HELIYON 8: (12) e12048
type of document: Journal paper/Article
number of independent citations: 2
language: English
URL |
2021
from data base, 2023. V. 12. |
Kapcsándi Viktória, Hanczné Lakatos Erika, Sik Beatrix, Linka László Ádám, Székelyhidi Rita: Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties, OCL - OILSEEDS AND FATS, CROPS AND LIPIDS 28: https://doi.org/10.1051/ocl/2021017
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL |
2021
from data base, 2023. V. 12. |
Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Exploring the rosmarinic acid profile of dark chocolate fortified with freeze-dried lemon balm extract using conventional and non-conventional extraction techniques, LWT-FOOD SCIENCE AND TECHNOLOGY 147: 111520
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL |
2021
from data base, 2023. V. 12. |
Sik Beatrix, Hanczné Lakatos Erika, Kapcsándi Viktória, Székelyhidi Rita, Ajtony Zsolt: Investigation of the long-term stability of various tinctures belonging to the lamiaceae family by HPLC and spectrophotometry method, CHEMICAL PAPERS / CHEMICKÉ ZVESTI 75: (11) pp. 5781-5791.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2023. V. 12. |
Sik Beatrix, Lakatos Hanczné Erika, Kapcsándi Viktória, Ajtony Zsolt: Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement, JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS 184: 113173
type of document: Journal paper/Article
number of independent citations: 40
language: English
URL |
2019
from data base, 2023. V. 12. |
Sik Beatrix, Kapcsándi Viktória, Székelyhidi Rita, Hanczné Erika L., Ajtony Zsolt: Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the Lamiaceae Family, NATURAL PRODUCT COMMUNICATIONS 14: (7) p. 1934578X1986421.
type of document: Journal paper/Review paper
number of independent citations: 40
language: English
URL |
2018
from data base, 2023. V. 12. |
Kapcsándi Viktória, Barabás Attila, Sik Beatrix, Ajtony Zsolt, Lakatos Erika: Különböző laktóz koncentrációk hatása Kluyveromyces élesztőtörzsek szaporodási tulajdonságaira és etanoltermelési képességére, ACTA AGRONOMICA ÓVÁRIENSIS 59: (1) pp. 27-43.
type of document: Journal paper/Article
language: Hungarian
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| | Number of independent citations to these publications: | 102 |
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