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| Personal data sheet |
 Print previewpersonal data approved: 2023. XII. 19. | Publications |
2023
 from data base, 2023. XII. 19. |
Siyum Zinabu Hailu, Pham Tung Thanh, Vozáry Eszter, Kaszab Tímea, Nguyen Lien Le Phuong, Baranyai László: Monitoring of banana’s optical properties by laser light backscattering imaging technique during drying, JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION In press:
type of document: Journal paper/Article
language: English
URL |
2022
from data base, 2023. XII. 19. |
Tóth Marcell, Kaszab Tímea, Meretei Anikó: Texture profile analysis and sensory evaluation of commercially available gluten-free bread samples, EUROPEAN FOOD RESEARCH AND TECHNOLOGY 248: (6) pp. 1447-1455.
type of document: Journal paper/Article
number of independent citations: 8
language: English
URL |
2021
from data base, 2023. XII. 19. |
Ibrahim A., Alghannam A. R., Eissa A., Firtha F., Kaszab T., Kovacs Z., Helyes L.: Preliminary study for inspecting moisture content, dry matter content, and firmness parameters of two date cultivars using NIR hyper-spectral imaging system, FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY 9: 720630
type of document: Journal paper/Article
number of independent citations: 9
language: English
URL |
2021
from data base, 2023. XII. 19. |
Lambert-Meretei Anikó, Vozary Eszter, Kaszab Timea: Physical properties of raspberry and orange flavoured fruit syrups, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 17: (S1) pp. 157-165.
type of document: Journal paper/Article
language: English
URL |
2020
from data base, 2023. XII. 19. |
Kovacs Zoltan, Bodor Zsanett, Zinia Zaukuu John-Lewis, Kaszab Timea, Bazar George, Tóth Tamás, Mohácsi-Farkas Csilla: Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates, FOODS 9: (11) 1539
type of document: Journal paper/Article
number of independent citations: 15
language: English
URL |
2020
from data base, 2023. XII. 19. |
Vitalis Flora, Zaukuu John-Lewis Zinia, Bodor Zsanett, Aouadi Balkis, Hitka Géza, Kaszab Timea, Zsom-Muha Viktoria, Gillay Zoltan, Kovacs Zoltan: Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods, SENSORS 20: (21) 6059
type of document: Journal paper/Article
number of independent citations: 20
language: English
URL |
2018
from data base, 2023. XII. 19. |
Bodor Zsanett, Adrienn Koncz Fanni, Said Rashed Mahmoud, Kaszab Timea, Gillay Zoltan, Benedek Csilla, Kovacs Zoltan: Application of Near Infrared Spectroscopy and Classical Analytical Methods for the Evaluation of Hungarian Honey, PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES 14: (S1) pp. 11-23.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL |
2013
from data base, 2023. XII. 19. |
Géczi G, Horváth M, Kaszab T, Alemany G G: No Major Differences Found between the Effects of Microwave-Based and Conventional Heat Treatment Methods on Two Different Liquid Foods, PLOS ONE 8: (1) e53720
type of document: Journal paper/Article
number of independent citations: 33
language: English
URL |
2011
from data base, 2023. XII. 19. |
T. Kaszab, Z. Kovács, D. Szöllösi, A. Fekete: Prediction of Carrot Sensory Attributes by Mechanical Tests and Electronic Tongue, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 40: (Special Issue) pp. 41-58.
type of document: Journal paper/Article
number of independent citations: 4
language: English
URL |
2008
from data base, 2023. XII. 19. |
Firtha F, Fekete A, Kaszab T, Gillay B, Nogula-Nagy M, Kovács Z, Kantor D.B.: Methods for Improving Image Quality and Reducing Data Load of NIR Hyperspectral Images, SENSORS 8: pp. 3287-3298.
type of document: Journal paper/Article
number of independent citations: 28
language: English
URL |
| | Number of independent citations to these publications: | 122 |
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