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| Data sheet of PhD student |
 Print preview| Publications |
2019
 from data base, 2019. V. 17. |
Kasza Gyula, Szabó-Bódi Barbara, Lakner Zoltán, Izsó Tekla: Balancing the desire to decrease food waste with requirements of food safety, TRENDS IN FOOD SCIENCE & TECHNOLOGY 84: pp. 74-76.
type of document: Journal paper/Article
language: English
URL |
2019
from data base, 2019. V. 17. |
Izsó Tekla, Szabó-Bódi Barbara, Somogyi László, Kasza Gyula: Consumers’ willingness to buy dairy product imitations (analogues) based on structural equation modelling, BRITISH FOOD JOURNAL 121: (3) pp. 835-848.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2019. V. 17. |
Süth Miklós, Mikulka Petra, Izsó Tekla, Kasza Gyula: Possibilities of targeting in food chain safety risk communication, ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE 47: (3) pp. 307-314.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2019. V. 17. |
Izsó Tekla, Somogyi László, Soós Anita, Zeke Ildikó: The Effect of Foreign Fats on the Physical Properties of Anhydrous Milk Fat, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING 62: (2) pp. 182-187.
type of document: Journal paper/Article
language: English
URL |
2018
from data base, 2019. V. 17. |
Bognár Lajos, Helik Ferenc, Izsó Tekla, Kasza Gyula: Studies on adulteration of goose foie gras assessed in the years 2015 and 2016 in Hungary – case reports (Untersuchungen zur Produktverfälschung von Gänsefettleber in Ungarn in den Jahren 2015 und 2016 – Fallberichte), EUROPEAN POULTRY SCIENCE 82: 10.1399
type of document: Journal paper/Article
language: Angol, Német
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2017
from data base, 2019. V. 17. |
Bognár Lajos, Izsó Tekla, Szakos Dávid, Kasza Gyula: Toxoplasmosis, the insidious parasitic infection: dangers of asymptomatic carrier state (Toxoplazmózis, az alattomos parazitafertőzés: a tünetmentes hordozás veszélyei), MAGYAR ÁLLATORVOSOK LAPJA 139: (8) pp. 479-487.
type of document: Journal paper/Article
language: Angol, Magyar
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2017
from data base, 2019. V. 17. |
Izsó Tekla, Szakos Dávid, Kasza Gyula: A fogyasztóközpontúság megjelenése az élelmiszerlánc-felügyeletben (Consumer-focused supervision of the food chain), In: Szabó, Péter (szerk.) Kutatás-fejlesztés-innováció az agrárium szolgálatában, Mezőgazda Kiadó (2017) pp. 158-162.
type of document: Part of book/Könyvfejezet (to be translated)
language: Hungarian
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2016
from data base, 2019. V. 17. |
Ágnes Kemenczei, Tekla Izsó, Lajos Bognár, Gyula Kasza: Insects as "new" foods (Rovarok, mint "új" élelmiszerek), ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 62: (2) pp. 1006-1019.
type of document: Journal paper/Article
number of independent citations: 1
language: Angol, Magyar
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2016
from data base, 2019. V. 17. |
Erzsébet Bognár, Tekla Izsó, Anita Soós, László Somogyi: Impact of animal fats on the solidification of palm mid fraction, In: Paola, Pittia; Gerhard, Schleining; Cristina, L M Silva; Lilia, Neri; Anita, Habershuber (szerk.) Book of Abstracts 4th International ISEKI Food Conference, BOKU (2016) p. -.
type of document: Part of book/Proceedings Paper
language: English
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2015
from data base, 2019. V. 17. |
Izsó T, Somogyi L, Soós A, Zeke I: Effect of milk fat on the physical properties of margarine mixtures, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (2) pp. 572-587.
type of document: Journal paper/Article
language: Angol, Magyar
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| | Number of independent citations to these publications: | 1 |
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