Anita Soós - ODT Personal data sheet


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VALIDITY EXPIRED
personal data approved: 2017. III. 07.

Personal data

name	Anita Soós
name of institution	Hungarian University of Agriculture and Life Sciences, Gödöllő
doctoral school	MATE Doctoral School of Food Sciences (Academic staff member Az oktató a doktori iskola doktoranduszai számára oktat tantárgyat, és/vagy a doktori iskola megszavazta, hogy doktoranduszok számára kutatási témát írjon ki. )
the share of work in the different doctoral schools.	MATE Doctoral School of Food Sciences 100%
accreditation statement submitted to:	Hungarian University of Agriculture and Life Sciences, Gödöllő

Contact details
phone number	+36 1 305-7345

Academic title
scientific degree, title	Ph.D.
year degree was obtained	2014
discipline to which degree belongs	food sciences
institution granting the degree	Corvinus University of Budapest

Employment
2016 -	Hungarian University of Agriculture and Life Sciences, Gödöllő university professor or researcher
2015 -	Corvinus University of Budapest university professor or researcher

Thesis topic supervisor
number of doctoral students supervised until now
number of students who fulfilled course requirements
students who obtained their degrees:
	Thesis topic proposals

Research
research area	physical and chemical properties of vegetable and animal fats and oils
research field in which current research is conducted	food sciences

Publications

2016

Somogyi László, Soós Anita, Visy Orsolya, Volent Orsolya: Pörkölés hatása növényolajok oxidációs stabilitására = The effect of roasting on the oxidation stability of vegetable oils, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 62: (2) pp. 1070-1081.
type of document: Journal paper/Article
language: English
URL

2016

Bognár Erzsébet, Karlovits György, Soós Anita, Somogyi László: A Healty Choice kritériumok érvényesítése keksztermékekben, ÉLELMISZER - TUDOMÁNY TECHNOLÓGIA LXX: (2) pp. 13-19.
type of document: Journal paper/Article
language: Hungarian

2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak: Thermodinamical properties of mixed origin fat blends, BULGARIAN CHEMICAL COMMUNICATIONS 46: (Special Issue B) pp. 53-56.
type of document: Journal paper/Article
language: English

2015

Anita Soós, László Somogyi, Kata Kóczán Manninger, Katalin Badak Kerti, Ildikó Szedljak, Gorka Ágnes: Effect of Immersed Herbs on the Oxidative Stability of Edible Oils, PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING OnlineFirst: pp. 162-166.
type of document: Journal paper/Article
language: English
DOI

2015

Imre A, Somogyi L, Soós A, Kőhegyi KS: Changes in the total water-soluble polyphenol content and antioxidant effect of coffee as a function of the roasting temperature, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (3) pp. 742-755.
type of document: Journal paper/Article
language: Angol és magyar

2015

Izsó T, Somogyi L, Soós A, Zeke I: Effect of milk fat on the physical properties of margarine mixtures, ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK 61: (2) pp. 572-587.
type of document: Journal paper/Article
language: Angol és magyar
URL

2014

Anita Soós, Csilla Pecznyik, Ildikó Zeke, László Somogyi: Effect of animal fats on the physical properties of palm fat, ACTA ALIMENTARIA 43: (4) pp. 623-631.
type of document: Journal paper/Article
language: English
DOI

2014

Anita Soós, Gábor Jakab, Balázs Imre, László Somogyi: Modifications of physical properties of coconut oil and anhydrous milk fat as a result of blending, ACTA ALIMENTARIA 43: (Suppl. 1) pp. 124-131.
type of document: Journal paper/Article
language: English
DOI

2014

László Somogyi, Ágnes Gorka, Anita Soós, Katalin Badak Kerti, Kata Kóczán Manninger, Ildikó Szedljak: Effect of immersed herbs on the oxidative stability of edible oils, In: Szerk.: Mizsey Péter, Szerk.: Bokrossy-Csiba Mária, Szerk.: Törcsváryné Kovács Zsuzsanna Műszaki Kémiai Napok 2014 Konferencia Kiadvány: Conference of Chemical Engineering Conference Proceeding 2014. Veszprém: Pannon Egyetemi Kiadó, 2014. pp. 162-166.
type of document: Part of book/Proceedings Paper
language: English

2012

Csilla Pecnyik, Anita Soós, László Somogyi: Vajzsír hatása a növényi olajok olvadási tulajdonságaira, In: Szerk.: Endrődi Balázs XXXV. Kémiai Előadói Napok. Szeged: JATEPress Kiadó, 2012. pp. 101-104.
type of document: Part of book/Proceedings Paper
language: Hungarian

Number of independent citations to these publications:

Scientometric data

list of publications and citations

number of scientific publications that meet accreditation criteria:

number of scientific publications:

monographs and professional books:

monographs/books in which chapters/sections were contributed:

number of independent citations to scientific publications and creative works:

2024. IV. 17.
ODT ülés
Az ODT következő ülésére 2024. június 14-én, pénteken 10.00 órakor kerül sor a Semmelweis Egyetem Szenátusi termében (Bp. Üllői út 26. I. emelet).