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personal data approved: 2023. XI. 18.
Personal data
Ildikó Batáné Vidács
name Ildikó Batáné Vidács
name of institution
doctoral school
MATE Doctoral School of Food Sciences (Supervisor)
the share of work in the different doctoral schools. MATE Doctoral School of Food Sciences 100%
Contact details
phone number +36 30 519-5768
Academic title
scientific degree, title Ph.D.
year degree was obtained 2002
discipline to which degree belongs food sciences
institution granting the degree Szent István University
Employment
2023 - Eszterházy Károly Catholic University
other (not specified) (tudományos főmunkatárs)
Thesis topic supervisor
number of doctoral students supervised until now 3
number of students who fulfilled course requirements 1
students who obtained their degrees:
Judit Kosztik PhD 2021  DSFS

present PhD students:
(50%) Chaimae El hathat (PhD) (2026/08)  DSFS
(50%) Emelin Leandro Rodrigues (PhD) (2025/08)  DSFS
  Thesis topic proposals
Research
research area traditional and molecular microbiology, combined treatments, lactic acid bacteria, por- and prebiotics, mycotoxin detoxification
research field in which current research is conducted bio, environmental and chemical engineering
food sciences
Publications
2022

Csenki Zsolt, Risa Anita, Sárkány Dorottya, Garai Edina, Bata-Vidács Ildikó, Baka Erzsébet, Szekeres András, Varga Mónika, Ács András, Griffitts Jeffrey, Bakos Katalin, Bock Illés, Szabó István, Kriszt Balázs, Urbányi Béla, Kukolya József: Comparison Evaluation of the Biological Effects of Sterigmatocystin and Aflatoxin B1 Utilizing SOS-Chromotest and a Novel Zebrafish (Danio rerio) Embryo Microinjection Method, TOXINS 14: (4) 252
type of document: Journal paper/Article
number of independent citations: 1
language: English
URL 
2022

Máté Rózsa, Kutasi József, Bata-Vidács Ildikó, Kosztik Judit, Kukolya József, Tóth Erika, Bóka Károly, Táncsics András, Kovács Gábor, Nagy István, Tóth Ákos: Flavobacterium hungaricum sp. nov. a novel soil inhabitant, cellulolytic bacterium isolated from plough field, ARCHIVES OF MICROBIOLOGY 204: (6) 301
type of document: Journal paper/Article
language: English
URL 
2021

Tóth Ákos, Máté Rózsa, Kutasi József, Tóth Erika, Bóka Károly, Táncsics András, Nagy István, Kovács Gábor, Kosztik Judit, Bata-Vidács Ildikó, Kukolya József: Sphingobacterium hungaricum sp. nov. a novel species on the borderline of the genus Sphingobacterium, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 71: (11) 005105
type of document: Journal paper/Article
language: English
URL 
2020

Kosztik Judit, Mörtl Mária, Székács András, Kukolya József, Bata-Vidács Ildikó: Aflatoxin B1 and Sterigmatocystin Binding Potential of Lactobacilli, TOXINS 12: (12) 756
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2020

Bata-Vidács Ildikó, Kosztik Judit, Mörtl Mária, Székács András, Kukolya József: Aflatoxin B1 and Sterigmatocystin Binding Potential of Non-Lactobacillus LAB Strains, TOXINS 12: (12) 799
type of document: Journal paper/Article
number of independent citations: 3
language: English
URL 
2019

Balogh Krisztián, Kövesi Benjámin, Zándoki Erika, Kulcsár Szabina, Ancsin Zsolt, Erdélyi Márta, Dobolyi Csaba, Bata-Vidács Ildikó, Inotai Katalin, Szekeres András, Mézes Miklós, Kukolya József: Effect of Sterigmatocystin or Aflatoxin Contaminated Feed on Lipid Peroxidation and Glutathione Redox System and Expression of Glutathione Redox System Regulatory Genes in Broiler Chicken, ANTIOXIDANTS 8: (7) 201
type of document: Journal paper/Article
number of independent citations: 11
language: English
URL 
2018

Molnár Helga, Ildikó Bata-Vidács, Erzsébet Baka, Zsuzsanna Cserhalmi, Sándor Ferenczi, Rita Tömösközi-Farkas, Nóra Adányi, András Székács: The effect of different decontamination methods on the microbial load, bioactive components, aroma and colour of spice paprika, FOOD CONTROL 83: (Sl) pp. 131-140.
type of document: Journal paper/Article
number of independent citations: 37
language: English
URL 
2018

BATA-VIDÁCS I, BAKA E, TÓTH Á, CSERNUS O, LUZICS SZ, ADÁNYI N, SZÉKÁCS A, KUKOLYA J: Investigation of regional differences of the dominant microflora of spice paprika by molecular methods, FOOD CONTROL 83: (Sl) pp. 109-117.
type of document: Journal paper/Article
number of independent citations: 5
language: English
URL 
2018

Molnár H, Kónya É, Zalán Zs, Bata-Vidács I, Tömösközi-Farkas R, Székács A, Adányi N: Chemical characteristics of spice paprika of different origins, FOOD CONTROL 83: (Sl) pp. 54-60.
type of document: Journal paper/Article
number of independent citations: 21
language: English
URL 
2002

Cserhalmi Zsuzsanna, Batáné Vidács Ildikó, Beczner Judit, Czukor Bálint: Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technology, INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 3: pp. 41-45.
type of document: Journal paper/Article
number of independent citations: 57
language: English
URL 
Number of independent citations to these publications:140 
Scientometric data
list of publications and citations
number of scientific publications that meet accreditation criteria:
129
number of scientific publications:
129
monographs and professional books:
0
monographs/books in which chapters/sections were contributed:
2 
number of independent citations to scientific publications and creative works:
244

 
All rights reserved © 2007, Hungarian Doctoral Council. Doctoral Council registration number at commissioner for data protection: 02003/0001. Program version: 2.2358 ( 2017. X. 31. )